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Today .... I (we) have been eating ....
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Nov 28, 2012 | 7:10 am
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uk1
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Join Date:
Jan 2004
Location:
UK
Posts:
11,968
Location: UK-Hampshire-home
Meal: Lunch
Lightly fried sea bass fillets with dill hollondaise, saute charlottes and asparagus.
Cheap pinot grigio
What is everyone else eating?
uk1
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