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Less is more, pizza-wise in my mind... Some Italian Salami with Fennel (Waitrose) and Spinach (for ms adey), a liberal sprinkling of dried chilli seeds and gallons of creme fraiche on the side....Originally Posted by uk1
Topping?
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Quite right. But no cheese on the pizza?Originally Posted by mradey
Less is more, pizza-wise in my mind.......
Location: UK-Hampshire-home
Meal: Lunch
Lamb/pork koftas, tabouleh, salad and Lebanese flat bread ..... and .... Rioja!
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Sounds really interesting and a new one on me .... understand the crust (crumble?) ... but what was the filling exactly?Originally Posted by ILuvParis
At home in Chicago, I made a creamy egg nog pie with a gingersnap cookie crust. Tasty! Will make a great addition to the holiday pie lineup.
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It was a new one on me too, but it sounded good. PM me if you'd like the recipe. The filling is egg nog, unflavored gelatin, brandy, vanilla, sugar with whipped cream folded in and then refrigerated for several hours. The crust is simply ginger biscuits crushed and mixed with butter and a bit of kosher salt and baked.Originally Posted by uk1
Sounds really interesting and a new one on me .... understand the crust (crumble?) ... but what was the filling exactly?
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Thanks .... is a sort of rich custard/ unset ice cream ... a sort of rich bannoffee without the bananas? Sounds really yummy.Originally Posted by ILuvParis
It was a new one on me too, but it sounded good. PM me if you'd like the recipe. The filling is egg nog, unflavored gelatin, brandy, vanilla, sugar with whipped cream folded in and then refrigerated for several hours. The crust is simply ginger biscuits crushed and mixed with butter and a bit of kosher salt and baked.
At home in Downers Grove for dinner my Mom brought home Noodles & Company. I had there Buttered Noodles.
Suspended
Middle of nowhere, California....
Great little sports bar/restaurant.
16oz sirloin steak, medium rare/baked potato/steamed broccoli and carrots/Texas Toast.
Great little sports bar/restaurant.
16oz sirloin steak, medium rare/baked potato/steamed broccoli and carrots/Texas Toast.
Breakfast:
Leftover hurricane fare:
Reheated leftover homemade pizza previously made on the grill with leftover toppings. Leftover kettle corn made on the camp stove. Tea. Individual mini-prosecos from the cooler to celebrate getting power back on.
Leftover hurricane fare:
Reheated leftover homemade pizza previously made on the grill with leftover toppings. Leftover kettle corn made on the camp stove. Tea. Individual mini-prosecos from the cooler to celebrate getting power back on.
Breakfast of Hurricane Surviving Champions:
Ramen Noodles mixed with (1) peanut butter, (2) a hint of Sriracha and (3) an egg.
Yumsville.
Ramen Noodles mixed with (1) peanut butter, (2) a hint of Sriracha and (3) an egg.
Yumsville.