Mom's waffles, bacon, and mimosas. Ah life is good.

Christmas Dinner was lamb shank, corn, rice, bowtie pasta, stuffing and rolls.

I'll be on a plane in an hour and will have second dinner on the flight to MIA :D

Liberty Tree Tavern for lunch - pork, tenderloin and turkey as main course, salad to start, cobbler with ice cream for dessert.

Currently checked in for Crystal Palace Christmas Supper.

Greetings from Magic kingdom, Disney World!

Uk1, do not eat that deer. :)

Update! Looks like the meal choices on this here plane are "chicken or pasta". I went with pasta.

It's a long time since I was called "dear"! :p

I ate him on Christmas Eve - and beautifully tender and gamey he was too!!

We're in the Caribbean, so had a Quebec (?) ham with some salads and potatoes dauphinoises. The day before we were at a reception of some grand old American families and so had the Southern classics of turkey, bean casserole and the like.

It's now morning, so onto the leftovers...

Where in the Caribbean may we ask?

I do so love a female Atlanta accent .... I yearn to hear the invitation "Meet me on Peachtree ..."

Your lunch sounds magical, let it not be "Gone with the Wind" ....


:)

Continental Breakfast at the Hilton MIA

Snacks at the MIA Admirals Club, plus a $10 Roast Beef and Pimento Cheese sandwich I purchased from there

Dinner will be at Dona Pilar in Managua.

Chef Mickey's and 50 pictures of my kids with characters later..

Feature includes crab claws, roast beef with sauteed mushrooms, turkey.. and the regular fixins of mickey mouse shaped pasta, cheese tortellinis.. For kids, mickey shaped macaroni and cheese, cheese pizza.

Salad bar was good. Dessert bar with the ice cream machine is always a hit for the kids and me.:)

Lunch+supper@hampshire

Lunch: Cold Turkey and chips and pickle and pickled red cabbage

Supper: Turkey and chestnut stuffing sandwiches with Heinz salad cream.

No more Turkey.

Sad really.

:(

Leberkase sandwiches - yum!

Breakfast at the Hilton Managua in the Exec Lounge, pretty basic stuff

Lunch at a cafe in Granada, Nicaragua called Cafe Sonrisas. All the staff are deaf and it's a not for profit used to help fund a school for the deaf. I had a burrito with rice, beans and beef with cabbage on the side and pineapple water. Pretty decent stuff and nice to help out a good cause.

Despite the 33c heat......for lunch I have just finished some lovely toasted cheese with white onion accompanied with some of my wife's wonderful aubergine and garlic pickle. A cold Schneider beer was also enjoyed.