Liege waffles with bacon, fried egg, and havarti at Off The Waffle in Eugene, OR.

Lunch at Tacovore right now and they are great. The horchata is really nice and refreshing. Carnitas and carne asada tacos are yummy.

Dinner the last two nights at fisherman's market and a place called Party Downtown. Recommend both, but party downtown more.

UK1, I made your warm salmon salad for dinner. Your second version with hollandaise.

It was delicious. My husband loved it too and has given me permission to make it again :rolleyes:

So thank you. It's nice to have another variation for salmon. :D

Traveling today. Went to an Irish Pub in St. Petersburg, FL and had a Shepherd's Pie and a Sessions IPA for dinner.

I finally made this tonight. Mr Flyingbee thought it was amazing. Thank you! ^ :)

I made uk1's fish-potato-asparagus dish last night. I used cod and tzatziki sauce instead, since one of my friends who was over doesn't like salmon. It was really good!

Watching Netflix's 'Chef's Table' made me roast some veggies and make a medley.

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[QUOTE=flipstah;24798441]Watching Netflix's 'Chef's Table' made me roast some veggies and make a medley.

Just add some shallow fried tofu and sambal and enjoy....more !

Beijing cuisine
 

Had lunch with friends at a Beijing Chinese restaurant (Beijing Pie House) in Monterey Park in SoCal. Excellent "Beijing Pies" which are similar to large flat pan fried dumplings filled with different meats, and pan fried dumplings (pot stickers.) On the way out, I noticed one of the cooks making noodles by hand, completely from scratch. I made a note to try the noodles the next time I dine here.

Beijing pies. Filled with beef and scallions. In the background is a lamb filled "pancake" which.
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Pot stickers with pork and leeks.
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Good day traveling in Chicago:

- Breakfast: Eggs Benedict at the Conrad Hotel
- Lunch: Club sandwich, fries and Cole Slaw at Lou Mitchell's Diner
- Dinner: Hot links, sweet potato tater tots and Cole Slaw at Fat Willy's Rib Shack

Plus about four beers :D

What ? all without SWEET WILLIE and some of us ? :)

Haha well I was traveling with my younger brother who didn't really want to meet up with any FTers. His loss I say.

Incidentally, I brought home some leftover hot links from Fat Willy's and I ate them today with rice, cheese and hot sauce. Tasty stuff.

I raise a toast to the wonderful contributors to this thread. A cuvee pecheur seems particularly appropriate. ^

Meal. Lunch: Sandwich with Avocado, Cheddar Cheese, mayonnaise and tomatoes in Ciabatta Bread. oh, and some dried fruits

Meal: Lunch. Starter: Extra spicy Thai Shrimp Salad; main Chicken with Thai Basil. Back of head/neck sweating for an hour. Yummy endorphines...

Big fry up for breakfast then for lunch Scotch pie and baked beans followed by fish and chips for dinner.
Great to be back in Scotland eating healthy food again. ^