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Originally Posted by uk1
(Post 25053706)
Tikka.
Top marks.^ |
Originally Posted by Clint Bint
(Post 25054657)
It takes a certain breed of trencherman to know that when there's record-breaking temperatures around Indian is the only way to go.
Top marks.^ |
Originally Posted by uk1
(Post 25053706)
Tikka.
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Originally Posted by gfunkdave
(Post 25055588)
Does that beautiful basmati rice come from Mr. Zoji?
Lovely balmy night here ... we had some Loch Fyne kippers and some strawberries in the garden. Just like the tropics with the advantage of a kipper or two. http://i612.photobucket.com/albums/t...976942A20E.jpg http://i612.photobucket.com/albums/t...AEEA180544.jpg |
Originally Posted by uk1
(Post 25055657)
All our rice comes through the Zoji. It is an unbelievable machine that is not a standard rice maker and only owners understand the difference between these and the cheapos. Buy one.
Lovely balmy night here ... we had some Loch Fyne kippers and some strawberries in the garden. Just like the tropics with the advantage of a kipper or two. http://i612.photobucket.com/albums/t...976942A20E.jpg http://i612.photobucket.com/albums/t...AEEA180544.jpg |
Originally Posted by BamaVol
(Post 25055853)
Your strawberries are perfect. I must say that's the first non-acoholic beverage I've seen in your photos. Or am I mistaken?
:) |
uk1 you are now starting to talk my language. You are doing Indian food now....do let me know when you plan to do vegetarian meal :)
Those strawberries are absolutely scrumptious ! better than what I picked a couple of weeks ago. |
Originally Posted by HMPS
(Post 25056520)
uk1 you are now starting to talk my language. You are doing Indian food now....do let me know when you plan to do vegetarian meal :)
Those strawberries are absolutely scrumptious ! better than what I picked a couple of weeks ago. I'm always doing Indian food! Indian Indian, Turkish Indian, Greek Indian, Singapore Indian, Chinese Indian, Lebanese India, Malay Indian, English Indian ..... :D |
Originally Posted by BamaVol
(Post 25053509)
You might try pizza sauce next time - adds tomato and sugar sweetness with a slight variation on the ketchup flavor. I throw a few tablespoons into the pan when I'm sauteeing eggplant (with garlic, onions and olive oil). Also makes an interesting condiment for a burger.
Originally Posted by uk1
(Post 25053571)
Some of the pasta sauces are worth looking at for his concoction. For example the ones with tomato and peppers and a touch of chilli and basil. Some of those sauces also make a decent and better pre-made pizza sauce.
I'm off to Berlin for the weekend so I should find some good eats while I'm there. |
Possibly one of my favourite home-made lunches. A wrap with hummous,rocket salad and cherry tomatoes.
With a nice cup of Darjeeling. Simple food for a simple soul. |
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Originally Posted by uk1
(Post 25059180)
http://i612.photobucket.com/albums/t...BD70ABB305.jpg
http://i612.photobucket.com/albums/t...130C77FB34.jpg Tempranillo - my favourite grape of all time. |
Originally Posted by Clint Bint
(Post 25059479)
Tempranillo - my favourite grape of all time.
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Went to Only Burger! in Durham with my Dad today. Had a cheeseburger slider and a lamb burger slider and we split some onion rings
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Originally Posted by uk1
(Post 25056585)
:confused:
I'm always doing Indian food! Indian Indian, Turkish Indian, Greek Indian, Singapore Indian, Chinese Indian, Lebanese India, Malay Indian, English Indian ..... :D Will bring you some masalas. |
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