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Originally Posted by Clint Bint
(Post 25161070)
For you I think a pair of box fresh,titanium-tipped,forged from a re-cycled Rolls-Royce once owned by Joël Robuchon scissors would be the minimum requirement. :D
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Originally Posted by uk1
(Post 25160351)
I can't tell you how I feel. I have spent years squeezing the bags and holding the tap down. I never thought of cutting the end and getting it out that way. I always though I was really clever.
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Do you have to hold the tap open whilst letting it drain? Or do you suck through the slit instead?
Is there any advanced guidance? :confused: ( ;) ) |
Baked Hake with a fresh tomato sauce, crispy potato wedges & buttered asparagus.
http://i59.tinypic.com/33beq76.jpg |
Originally Posted by uk1
(Post 25165205)
Do you have to hold the tap open whilst letting it drain? Or do you suck through the slit instead?
Is there any advanced guidance? :confused: ( ;) ) |
Originally Posted by Norri
(Post 25165615)
You can blow the bag up through the nozzle, then a gentle squeeze with the tap at the bottom gets it all in the glass.
:) |
Originally Posted by gfunkdave
(Post 25160130)
You cut off the top corner of the bag with scissors and pour all the remaining wine into your glass.
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Originally Posted by HIDDY
(Post 25166092)
It used to be possible to take out the plug, rinse it out and use it as a water carrier when camping.
:) |
Originally Posted by uk1
(Post 25165205)
Do you have to hold the tap open whilst letting it drain? Or do you suck through the slit instead?
Is there any advanced guidance? :confused: ( ;) ) |
Originally Posted by uk1
(Post 25166123)
Are you Scottish by any chance?
:) Even though I say it myself it worked pretty well....if you could get the blasted stopper out. Also used it as a pillow on a couple of occasions. :D |
Originally Posted by HIDDY
(Post 25166373)
Aye...although I thought the idea was more ingenious than me being tight fisted. :p
Even though I say it myself it worked pretty well....if you could get the blasted stopper out. Also used it as a pillow on a couple of occasions. :D I guess soon you will be carefully refilling it up with your homebrew Chateau de Caleçon for your bbq visitors. :D |
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Fell off the no-carbs wagon with a huge slice of icing-covered wedding cake.It was full of brandy and bloody delicious. |
@ Joel Robuchon in Paris
Steak https://farm1.staticflickr.com/339/1...46e5b108_b.jpg Scallops https://farm1.staticflickr.com/381/1...cd0bdcbf_b.jpg Mashed Potato https://farm1.staticflickr.com/544/1...c20a7710_b.jpg Sweets https://farm1.staticflickr.com/514/1...bee04ca3_b.jpg |
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