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-   -   Today .... I (we) have been eating .... (https://www.flyertalk.com/forum/diningbuzz/1399002-today-i-we-have-been-eating.html)

milepig Mar 15, 2019 10:52 am

Pie, pie, pie, pie, pie.

It started with our Pi(e) Day party at work yesterday. We had a pie competition (I was a judge) with 14 pies, plus extra pies we bought to have enough.
Then I brought some leftover pie home.
Mrs. Milepig bought a pumpkin pie.
There's a pie by the administrative office nuker.
A couple pies appeared at a meeting this morning.
I just got a message that there are leftover pies in the staff room.

And, I brought left over pizza (pie) for lunch.

Burp.

BamaVol Mar 15, 2019 1:00 pm


Originally Posted by ILuvParis (Post 30890919)
Today's lunch will be Italian beef from The Corned Beef Factory in Chicago while tailgating at the Cubs/Sox game at Camelback in Glendale, AZ.

Food truck?

yyznomad Mar 15, 2019 3:13 pm

knackwurst sausages, baked beans, and pizza

tmiw Mar 15, 2019 3:15 pm

Jersey Mike's for lunch today (#7 on wheat), then walked to the Peet's Coffee behind the mall that Jersey Mike's was in. ^

BuildingMyBento Mar 15, 2019 6:32 pm

San Francisco

-cereal of unknown provenance with cinnamon and milk

-banh mi
-cherry oat scone

ILuvParis Mar 15, 2019 7:03 pm


Originally Posted by ILuvParis (Post 30890919)
Today's lunch will be Italian beef from The Corned Beef Factory in Chicago while tailgating at the Cubs/Sox game at Camelback in Glendale, AZ.


Originally Posted by BamaVol (Post 30891485)
Food truck?

No, a friend flew down this a.m. with three bags of frozen Italian beef which thawed on the way. Then, 15 of us tailgated with adult beverages while he heated up the beef and sliced the rolls. We had hot and mild giardiniera, potato salad, pasta salad, chips, veggie tray, etc. Tasty stuff.

Sunday will be a food truck at Cubs park - Chuckie's Iowa pork tenderloin sandwiches. :)

yyznomad Mar 16, 2019 4:08 am

Ate leftover pizza and a carrot muffin for breakfast.

BamaVol Mar 18, 2019 6:52 am

Lunch: massive hamburger at Gulf Coast Burger Company. This one came with pulled pork, coleslaw and barbecue sauce, Tater tots on the side.

Dinner: still full.

yyznomad Mar 19, 2019 12:16 pm

fish and chips

groovbusta Mar 20, 2019 6:29 am

Lunch was curry ramen

yyznomad Mar 20, 2019 7:55 am

carrot muffin

BamaVol Mar 20, 2019 9:02 am

Staying with my father-in-law this week. Eating well at dinner. First night we went out and had linguini with baby clams and the three of us split a carafe of the house cab. Came with fresh bread and a green salad. Last night I cooked: NY strip, shrimp cocktail, chopped kale salad with poppyseed dressing, sweet corn. I feel like it’s early for corn even in Florida but this was excellent.

CMK10 Mar 21, 2019 5:34 pm

Breakfast was coffee and blueberry PopTarts

Lunch was a bagel sandwich at a halfway decent attempt at a NY Deli in Fuquay-Varina

Dinner is about to be Indian food

BamaVol Mar 21, 2019 6:17 pm


Originally Posted by CMK10 (Post 30914868)
Breakfast was coffee and blueberry PopTarts

Lunch was a bagel sandwich at a halfway decent attempt at a NY Deli in Fuquay-Varina

Dinner is about to be Indian food

Years ago, I had a plant tour in that town and they told me this joke.

A couple from New York is traveling to Florida and stops for gas and lunch in Fuquay-Varina. He’s intrigued with the name and wants to know how it’s pronounced. Fewkway? Fookway? Vareena? Var-eye-na? So he asks the kid at the cash register. “I’m puzzled about this place. How is the name pronounced?” The kid hesitates and then proudly answers “Bur Gur Kang”.

BamaVol Mar 21, 2019 6:20 pm

Pineapple, red grapes, wheat pita and pesto hummus.


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