Dinner: All you can eat Lobster (Maine) for $49.99, I was able to eat 4, my wife who hardly eats much was able to eat 3, and my mother who got me started on Lobsters 40 years ago had 3.

Lunch: Starter: Clam chowder. Main: Grilled tuna with broccoli sprouts, mashed parsnips seasoned with dill, tomato salad with fennel, red onion slices and pomegranate kernels

Breakfast: roll with cream cheese and jam and pbj and jam filled doughnut
Lunch: Sushi
Snack: again a jam filled doughnut

Moroccan lunch today:

Starter - Harira soup (tomato-based with lentils and chickpeas) with Khobz bread
Main - Mechoai (roasted whole lamb) with assorted salads and roasted vegetables

Firehouse subs. Not very exciting but I was invited to lunch with the RC14001 internal audit team.

Lunch was a BMT on sourdough at Subway.

chicken cordon bleu

En route to HEL, presently transfering at ARN. At the contracted Menzies OW lounge T2, I had some grilled chicken legs, meatballs, potato salad and a self-blended mixed salad with beans. Red plonk on tap, unimpressively neutral in taste, consumed some beer too, but posting that in the appropriate thread.

Deliciously Unhealthy
 

Eggs, yogurt, blackberries and some coffee.

Breakfast was a protein shake.

Lunch was a roast beef and boursin wrap, and half a pumpkin whoopie pie that the lady at my lunch place gave me without asking

Afternoon snack was a tangerine.

Dinner will be chicken fajita salad and maybe a little scotch.

2 fried eggs on toast with a side of blackberries

Dinner last night was chicken fried tuna steak and beer. Breakfast this morning was an egg bagel with peanut butter and OJ. Lunch was green grapes (on the sour side) and 7 ounces of sliced ham.

Today's lunch will be Italian beef from The Corned Beef Factory in Chicago while tailgating at the Cubs/Sox game at Camelback in Glendale, AZ.