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-   -   Today .... I (we) have been eating .... (https://www.flyertalk.com/forum/diningbuzz/1399002-today-i-we-have-been-eating.html)

readywhenyouare Apr 28, 2020 2:28 am


Originally Posted by gaobest (Post 32327583)
we had this a few weeks ago and it feels too much like cheese ravioli. We ended up freezing half since it was in its own plastic pack. I had higher hopes.

I kept my expectations low and thought they were ok. I think I got the twin pack for less than $10 so couldn't complain too much. I sauteed them in some olive oil/butter, fresh hebs, and some grated Parmesan.

ILuvParis Apr 28, 2020 8:52 pm


Originally Posted by onobond (Post 32327385)
Carrot & red lentil soup with ginger & chili
Roasted lamb racks, tzatziki, oven-baked beets & fennel, tomato salad
Tiramisu to finish

Just dessert for me, please. :D

Kamalaasaa Apr 28, 2020 9:21 pm

Sour cream chicken enchiladas made with cubed potatoes instead of tortillas

Buttermilk cornbread muffins

Grape pie

All homemade from scratch (except the pie crust)

boxo Apr 28, 2020 10:43 pm

Cucumber and cherry tomato salad with a pesto mozzarella sandwich on toasted sourdough.

onobond Apr 29, 2020 2:20 pm

Lunch today was a tuna/salmon ceviche with green asparagus slices, red chilis and lots of fresh koriander leaves. We indulged in a dry Sauvignon Blanc for a small celebration.

MSYtoJFKagain Apr 30, 2020 6:04 am

Dinner last night was my version of chicken rice with lots of scallions using leftover thigh/breast meat from Tuesday's dinner.

onobond Apr 30, 2020 4:52 pm

Thai take-out:
Tom Yay Goong
Gai Bad Pad Krapow

BamaVol Apr 30, 2020 6:45 pm

Grilled Cornish game hens and zucchini. Rubbed the hens with McCormicks mesquite seasoning. Served with mashed Yukon gold potatoes and sweet corn.

https://cimg6.ibsrv.net/gimg/www.fly...e4b9a4760.jpeg
https://cimg3.ibsrv.net/gimg/www.fly...fa6b3c0da.jpeg

ILuvParis May 5, 2020 9:56 am

Slightly off topic, but I was chatting with an Italian friend who lives in London yesterday. He was making tiramisu (which is just amazing and is his mother's recipe - she lives in Milan) and texted a pic of the ingredients. In the picture was "Puff pastry finger biscuits" ("We couldn't get any ladyfingers") and light mascarpone.

I said, "Don't tell Mama G---- what you're doing. He said, "I already have and she strongly disapproves. No more tiramisu until I can get to Waitrose and get the right ingredients." :D

BamaVol May 6, 2020 9:16 am

Sabra spinach and artichoke hummus with carrots and celery. I’m still hungry.

MSYtoJFKagain May 6, 2020 11:43 am

Me and the SO were out getting antibody tests and swung by our favorite pizza place on the way home.

1 slice of plain, 1 slice of pepperoni, and 1 slice of supreme (pepperoni, sausage, and pickled peppers).

CMK10 May 6, 2020 4:00 pm

We had leftover taco meat from Cinco de Mayo yesterday so I made a good scramble with it and some eggs and cheese. Plus toast on the side. Love eggs and toast.

BuildingMyBento May 6, 2020 4:24 pm

Went to a Russian supermarket today, so the lady and I picnicked on some CIS food and drink:

- rye with tomatoes, onions, cucumbers, black radish
- kashkaval and tvorog
- smoked salmon, shrimp spread, and smoked sausages
-baked kefir, and cornelian cherry juice

CMK10 May 7, 2020 12:46 pm

Homemade Moons Over my Hammy. Scrambled eggs, ham, provolone on toast.

boxo May 7, 2020 2:45 pm

I am 7-day fasting on lime water. On Day 4 now, I haven't eaten since pre-dawn Monday, but I did just cheat by savoring a manuka honey drop.


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