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-   -   Today .... I (we) have been eating .... (https://www.flyertalk.com/forum/diningbuzz/1399002-today-i-we-have-been-eating.html)

ILuvParis Mar 21, 2019 9:27 pm

One of my favorite meals. Bacon wrapped, medium pork tenderloin, with cheese grits and Mexican street corn at Roaring Fork in Scottsdale. Ancho chile flourless chocolate cake for dessert.

yyznomad Mar 22, 2019 10:06 am

carrot muffin nomnomnom

onobond Mar 23, 2019 5:01 am

Lounge BF, 2 poached eggs, back bacon, sausage link, black pudding and baked beans with brown toast. Washed down with Oolong tea, iced still water and a reasonable mature red Bordeaux

yyznomad Mar 24, 2019 2:34 pm

chicken cordon bleu

yyznomad Mar 25, 2019 1:50 pm

23h20m later
cranberry turkey burgers!

yyznomad Mar 27, 2019 5:55 pm

52 hours later
pizza and broccoli (separately)

yyznomad Apr 2, 2019 8:26 pm

~100 hours later
pizza

yyznomad Apr 3, 2019 7:49 pm

Pizza
My 2MMuffintop is getting fluffy puffy.
*burp*

work2fly Apr 4, 2019 9:22 am

PB on wheat toast, strawberry rhubarb yogurt, some blueberries and coffee.

MaxBuck Apr 7, 2019 6:44 pm

Pork tenderloin cooked with golden beets and onions.

yyznomad Apr 10, 2019 4:29 pm

mixed greens

yyznomad Apr 12, 2019 10:41 am

~42 hours later
cranberry turkey burgers

BamaVol Apr 12, 2019 6:59 pm

Fish in foil on the grill. Dover sole from Oregon with tomato, onion, zucchini, shaved parmesan, lemon slice and lots of basil.

yyznomad Apr 14, 2019 12:23 pm

mixed greens with shredded cheese

BamaVol Apr 14, 2019 7:09 pm

I cooked 4 frozen pupusas on the stovetop. Tasted like a flat burrito. Never had them before. Won’t bother again.


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