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Clive, genuinely sorry to hear about your dear mum.
:( |
Originally Posted by uk1
(Post 25143631)
Clive, genuinely sorry to hear about your dear mum.
:( She's hasn't been mum for a while now since dementia took her away but she's a tough old stick and may even prove the docs wrong again. |
Originally Posted by Clint Bint
(Post 25143655)
Much appreciated.
She's hasn't been mum for a while now since dementia took her away but she's a tough old stick and may even prove the docs wrong again. Whatever you do, don't give her any of that nasty rice. |
Originally Posted by uk1
(Post 25144851)
:)
Whatever you do, don't give her any of that nasty rice. Seems to me if it's good enough for them it's good enough for me. But if you think your Rolls-Royce version steams the same rice with the same water differently then who am I to disagree. :D |
Originally Posted by Clint Bint
(Post 25144921)
Funnily enough I saw exactly the same model in use extensively throughout a trip to Thailand a couple of years ago.
Seems to me if it's good enough for them it's good enough for me. But if you think your Rolls-Royce version steams the same rice with the same water differently then who am I to disagree. :D |
Griddled Pork Loin chop, Bubble & Squeak made from Sundays veg and peas 'n sweetcorn.
http://i59.tinypic.com/52hx94.jpg |
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I DON'T BELIEVE IT !!!
The inside of my rose wine box isn't clear plastic ... but a silver one! How am I supposed to know where all the remaining drops of rose are to squeeze out - if I CAN'T SEE THEM! This isn't fair and has made me grumpy. I am going to open a bottle of white. S€d the diet. :mad: http://i612.photobucket.com/albums/t...1CF12801CB.jpg |
Originally Posted by uk1
(Post 25160070)
IHow am I supposed to know where all the remaining drops of rose are to squeeze out - if I CAN'T SEE THEM!
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Originally Posted by gfunkdave
(Post 25160130)
You cut off the top corner of the bag with scissors and pour all the remaining wine into your glass.
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We ate durian, lots of it. The king of fruit. Ok, I take it that not all will like this.
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I can't tell you how I feel. I have spent years squeezing the bags and holding the tap down. I never thought of cutting the end and getting it out that way. I always though I was really clever.
Are there special scissors for this or will any do? :D |
Parmesan-crusted porkchop with gravy, mashed potatoes, sautéed brussels sprouts and other veggies.
https://farm1.staticflickr.com/388/1...c2a91e3e_b.jpg A dozen blue point oyster paired with Sam Adams Summer Ale. https://farm1.staticflickr.com/551/1...1f22beb0_b.jpg |
Originally Posted by uk1
(Post 25160351)
I can't tell you how I feel. I have spent years squeezing the bags and holding the tap down. I never thought of cutting the end and getting it out that way. I always though I was really clever.
Are there special scissors for this or will any do? :D |
Just off Farragut Square in Washington, DC. Lunch today was japchae from the Korean place downstairs, pretty damn good.
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