|
Originally Posted by uk1
(Post 25009425)
Thanks.
I knew what wifey would want after being noodled out after an extended trip in Singapore ... we got back this morning ... so although it looks pretty basic she woofed it all up. Cumberland sausages in a buttery onion potato mash with some beans in Yorkshire baskets and some HP sauce. :) Adey |
Originally Posted by mradey
(Post 25010126)
Ha, ha. Love it! I'd probably up the meatage with a couple more bangers.... (Black Farmer btw?).
Adey |
Off from my day job this week so I figured I'd cook enough today to make dinner for the rest of the week to take to my night job. I had a pack of leftover Italian sausages from a cookout I'd held so I mixed them with some marinara, a little jalapeno ketchup, pepper and garlic salt. Came out well:
http://cmk10.smugmug.com/Travel/Flye...IMG_0451-L.jpg http://cmk10.smugmug.com/Travel/Flye...IMG_0452-L.jpg |
|
Miso soup and rye toast smeared with caramelised red onion chutney.
Tickety-boo. |
Found out there's a really good chicken and waffles joint near my work, had lunch and dinner out of this:
http://cmk10.smugmug.com/Travel/Flye...IMG_0463-L.jpg |
Originally Posted by CMK10
(Post 25027930)
Found out there's a really good chicken and waffles joint near my work, had lunch and dinner out of this:
|
What a lunch.
Big fat German sausages grilled outside on a barbecue with a ton of garlic potato salad,salad and garlic bread. Washed down with Belgium beer and replete with cigars and a cheeky bottle of champagne to finish. You have to love capitalism. |
Met a classmate for lunch at Bleu Olive in Durham. We split a bottle of Pinot Grigio, an order of fried calamari and chocolate crepes and in between I also had a lamb burger with a seafood bisque as a side. Great lunch.
|
Originally Posted by CMK10
(Post 25033261)
Met a classmate for lunch at Bleu Olive in Durham. We split a bottle of Pinot Grigio, an order of fried calamari and chocolate crepes and in between I also had a lamb burger with a seafood bisque as a side. Great lunch.
|
Biscuits and gravy for breakfast. Suprisingly good for a hotel buffet! Gravy clearly not canned but "home"made. Meal marred only by the fact that the milk was not ice cold. Never understand why restaurants can't get that right so often.
|
Originally Posted by BamaVol
(Post 25034793)
Either you are getting your money's worth out of your gym membership or you belong to the ever-expanding-waistline club. Son, you can flat out eat!
|
had a few friends for lunch. made vegetable and tofu Thai Red Curry, steamed basmati rice ans finely chopped cabbage salad, all home made !
uk1 come on down. :D |
Made an omelette for breakfast with mushrooms and red onion and cheddar, and a slice of wheat toast with butter. And coffee.
Had a slice of pizza for lunch - mozzarella, salumi, and bell peppers. Split s bunch of stuff with Mr. Gfunk for dinner - horiatiki salad, patatas bravas, flatbread with whipped goat cheese and red peppers, and skirt steak. Also a "gin and tonic de espaņa" and a glass of Rioja. |
Originally Posted by HMPS
(Post 25036486)
uk1 come on down. :D
http://i612.photobucket.com/albums/t...C1D55041F9.jpg ......... fo some non-noodled food .. http://i612.photobucket.com/albums/t...32F4F48B33.jpg http://i612.photobucket.com/albums/t...BA3BB0C066.jpg http://i612.photobucket.com/albums/t...2F6BE4E3E1.jpg http://i612.photobucket.com/albums/t...188F8F81B1.jpg http://i612.photobucket.com/albums/t...63A3561AD8.jpg |
| All times are GMT -6. The time now is 2:01 pm. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.