FlyerTalk Forums - Today .... I (we) have been eating ....

On my way back home from a cheeky one night Hamburg trip - had Schweinsaxe (pork knuckle) for lunch with all the trimmings (sauce, cabbage and potato dumplings). Together with a pint of beer it was a great lunch after a lovely few hours strolling around the city.

uk1	Apr 30, 2015 1:49 am

Quote:

Originally Posted by perthflyer (Post 24739136)

^

One of our regular stelze in Vienna .....

http://i612.photobucket.com/albums/t...b844caa805.jpg

http://i612.photobucket.com/albums/t...8B6313EC0E.jpg

HMPS	Apr 30, 2015 10:54 am

So that's where you get all the energy !:D

uk1	Apr 30, 2015 10:58 am

Quote:

Originally Posted by HMPS (Post 24745370)

So that's where you get all the energy !:D

You mean the energy I use to have ....;)

BamaVol

Apr 30, 2015 11:08 am

Quote:

Originally Posted by sky303 (Post 24730939)

Eastman, GA (Dorm)

Dinner

http://puu.sh/htwGI/8262dbda5b.jpg

Warm herbed chicken salad with dijon vinaigrette.

That's very nice. Are you saying it was from a school cafeteria?

sky303

Apr 30, 2015 1:15 pm

Quote:

Originally Posted by BamaVol (Post 24745461)

That's very nice. Are you saying it was from a school cafeteria?

Thanks, and no, our campus dining hall is open only for breakfast and lunch here in Eastman, so when it comes to dinner I am on my own. Dorms are apartment-style, so I have a full--albeit small--kitchen to work with.

uk1	Apr 30, 2015 1:43 pm

Quote:

Originally Posted by sky303 (Post 24746137)

You did a good dish there ....^

BamaVol

Apr 30, 2015 2:09 pm

Quote:

Originally Posted by sky303 (Post 24746137)

That's a far cry from the hotplate and mini-fridge of my day. Well done.

sky303

Apr 30, 2015 2:31 pm

Quote:

Originally Posted by uk1 (Post 24746269)

You did a good dish there ....^

Quote:

Originally Posted by BamaVol (Post 24746389)

That's a far cry from the hotplate and mini-fridge of my day. Well done.

Thanks to you both. I'm hoping to grab some salmon after finals so I can try out your recipe, uk1. :)

uk1	Apr 30, 2015 2:53 pm

Quote:

Originally Posted by sky303 (Post 24746520)

Thanks to you both. I'm hoping to grab some salmon after finals so I can try out your recipe, uk1. :)

That is a tremendous honour .... raise a glass when you do!:)

sky303

Apr 30, 2015 7:11 pm

Quote:

Originally Posted by uk1 (Post 24746641)

That is a tremendous honour .... raise a glass when you do!:)

I'm quite excited to do so!

Eastman, GA (Dorm)

Dinner

http://puu.sh/hwW81/994df1ed88.jpg

http://puu.sh/hwW91/64486c53b7.jpg

http://puu.sh/hwWQp/4802659b55.jpg

CAB Petite Tender, Roasted Brussels and Marble Potatoes, and Wilted Greens with a Sage and Mustard Brown Butter Sauce

uk1	May 1, 2015 3:56 am

You are very skilled ...!

:)

grandgourmand

May 1, 2015 6:28 am

Quote:

Originally Posted by uk1 (Post 24749017)

You are very skilled ...!

:)

+1.

uk1	May 1, 2015 6:53 am

Today has been some Ras el Hanut chicken with presrved lemon and apricot with some tabbouleh and we've found some nice Picpoul de Pinet which we have made a forward investment .......;)

http://i612.photobucket.com/albums/t...CAB35B937A.jpg

http://i612.photobucket.com/albums/t...1024B11DBC.jpg

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