|
Originally Posted by BamaVol
(Post 24526354)
Never found a restaurant at DET that I would bother with but good beer can be had there.
Today I'll be going to Whole Foods...a baguette, a little prosciutto, some good cheese and some sides. Should be a nice lunch. |
Today I've had one of my homemade bran muffins, two cappuccinos, the Gaucho salad from Fresh & Co, a can of seltzer, and now I'm having a couple gummi worms.
|
Muffins! :D
I made some bannoffee and honey muffins today ... but for lunch it was beef. mushroom and wine pie and veg. http://i612.photobucket.com/albums/t...5CA577B8D5.jpg http://i612.photobucket.com/albums/t...CBB776250E.jpg |
Originally Posted by uk1
(Post 24527311)
Muffins! :D
I made some bannoffee and honey muffins today ... but for lunch it was beef. mushroom and wine pie and veg. http://i612.photobucket.com/albums/t...5CA577B8D5.jpg http://i612.photobucket.com/albums/t...CBB776250E.jpg |
They were fresh they were. Proper sprouts. Steamed not boiled. Shaken not stirred.
|
Location: New York, NY
Meal: Uma Temakeria's Temaki Handrolls :) |
Originally Posted by BamaVol
(Post 24527347)
It all looks good but it's the sprouts that have me salivating.
uk1 - I'm always amazed that you seem to have some booze with every meal. ^ |
Originally Posted by gfunkdave
(Post 24529399)
Sprouts need to be sauteed with butter and garlic, says I!
uk1 - I'm always amazed that you seem to have some booze with every meal. ^ |
Originally Posted by BamaVol
(Post 24526354)
Never found a restaurant at DET that I would bother with but good beer can be had there.
Good Thai and Indian restaurants.... |
Originally Posted by HMPS
(Post 24529491)
In Detroit go to Shatilla Bakery in Dearborn. Fantastic made on premises sweets and ice creams.
Good Thai and Indian restaurants.... |
Originally Posted by gfunkdave
(Post 24529399)
Sprouts need to be sauteed with butter and garlic, says I!
uk1 - I'm always amazed that you seem to have some booze with every meal. ^
Originally Posted by BamaVol
(Post 24529469)
That strikes me as normal. Maybe not breakfast.
Last Sunday's brunch - the main meal of the day ...... Thick bacon, Lincolnshire sausages, white pudding, rosti, eggs, mushrooms and spaghetti ...... with champers ...... http://i612.photobucket.com/albums/t...04EF28E712.jpg |
Originally Posted by uk1
(Post 24530862)
I'm sorry .... but who says that breakfast should be spared alcohol? :p
Last Sunday's brunch - the main meal of the day ...... Thick bacon, Lincolnshire sausages, white pudding, rosti, eggs, mushrooms and spaghetti ...... with champers ...... http://i612.photobucket.com/albums/t...04EF28E712.jpg Last night was Cottage Pie. I topped it with a potato, cauliflower and sweet potato mash and some cheddar. Glazed carrots and peas with sweetcorn for the veg. http://i58.tinypic.com/205avdl.jpg |
That looks good ...:)
|
uk1, you are my hero.
|
It's sad that champers with breakfast is rather dying out, except as Bucks Fizz which seems to me to be a waste of good oj and good 'poo.
One of my first summer jobs at university was working for a good London wine merchants. We were the only (as far as we knew) wine shop left in London still selling Champagne in pint bottles. We still had two brands left but had been told we could only obtain Bollinger (IIRC) bottle in that way henceforth. The idea was that a bottle was too much for two at breakfast, a half bottle too little, but a pint was perfect. London may have been grotty in those days, but there were touches of glamour. |
| All times are GMT -6. The time now is 10:26 pm. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.