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Chicken and caramelised onion Quesadilla's with garlic wedges, salsa and fresh made guacamole.
http://i61.tinypic.com/15hc3tc.jpg |
Lovely! :D
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Power outage in my complex today so no breakfast or coffee! :eek:
Had to settle for crappy coffee from the school cafeteria :( |
Originally Posted by indianwells
(Post 24288640)
Chicken and caramelised onion Quesadilla's with garlic wedges, salsa and fresh made guacamole.
http://i61.tinypic.com/15hc3tc.jpg In NY, I usually see Chile or Mexico, but am curious about the other side of the pond. |
Picked up a pizza from Pomadoro in Durham today and my Dad and I split it for lunch. Half cheese for me, half mushroom (yech) for him.
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Originally Posted by BuildingMyBento
(Post 24290136)
indianwells, which part(s) of the world did the avocados come from?
In NY, I usually see Chile or Mexico, but am curious about the other side of the pond. |
Lamb kabob, hummas, pita, salad and tzatziki from La Shish in Cary, NC:
http://cmk10.smugmug.com/Travel/Flye...0206_001-L.jpg |
Today .... I (we) have been eating ....
Really nice meal at a Japanese restaurant in North KC called Saki. Absolutely stuffed
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Inspired by frequent contributor (and pea eater and Rioja drinker :) ) uk1, I made my own bagels today. I ended up with a batch of eight--four garlic, four sesame. They came out pretty well--good use of a rainy afternoon.
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Originally Posted by fwoomp
(Post 24311236)
Inspired by frequent contributor (and pea eater and Rioja drinker :) ) uk1, I made my own bagels today. I ended up with a batch of eight--four garlic, four sesame. They came out pretty well--good use of a rainy afternoon.
I don't suppose there is a picky going spare ..... I do so enjoy looking at pictures of bagels .....:D Did you boil them in malted water? We're just packing and getting ready for the flight back to blighty and those lovely temperatures ....... so today is the supposed BA tasting menu on the flight .... I have yet to have an enjoyable meal on BA ..... :( |
Delta shorthaul breakfast of champions: Cran Apple and Brownie Brittle!
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Originally Posted by uk1
(Post 24311349)
How impressive ....... !
I don't suppose there is a picky going spare ..... I do so enjoy looking at pictures of bagels .....:D Did you boil them in malted water? I didn't boil them in malted water, but did boil them. The recipe I had called for using a small amount of sugar. Since you asked, I looked up "malted water"--I can get some barley malt and try that next time, too. There are enough home brewers around here that I should be able to find it without difficulty. The sugar is clearly meant to accomplish some of the same things, although it requires longer boiling and does not darken them at all. Hope your trip back home is pleasant! |
Originally Posted by fwoomp
(Post 24315537)
No pix, sorry! They're almost gone now, too....next time. (I had help.)
I didn't boil them in malted water, but did boil them. The recipe I had called for using a small amount of sugar. Since you asked, I looked up "malted water"--I can get some barley malt and try that next time, too. There are enough home brewers around here that I should be able to find it without difficulty. The sugar is clearly meant to accomplish some of the same things, although it requires longer boiling and does not darken them at all. Hope your trip back home is pleasant! Thanks ... yes back home ... but 14 hours even at the pointy end isn't fun. The bagels should only be boiled for a minute or so ..... http://i612.photobucket.com/albums/t...81C82919DF.jpg http://i612.photobucket.com/albums/t...85DE182FAD.jpg |
travelingredhead here is going to make some spicy thai curry today...... stay tuned
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