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-   -   Today .... I (we) have been eating .... (https://www.flyertalk.com/forum/diningbuzz/1399002-today-i-we-have-been-eating.html)

EuropeanPete Apr 14, 2015 1:55 am

I personally wouldn't try sweetening a salad which already has fruit in it. What if you added a generous portion of a herb on top - something like parsley, chevril or perhaps even mint (not sure about the last one).

uk1 Apr 14, 2015 7:14 am

Our first UK home outside meal of the year in scorching sun ... and it was a freshly made (Turkish or Lebanese ... or Hampshire depending on who you choose to believe ... but who really cares .....:) ) lahmacun today - from the pizza oven. I wish I could post the taste and smell ...

My wife says it was wonderful. We also had a lot of wine .....:)

http://i612.photobucket.com/albums/t...79A93E6F8D.jpg

http://i612.photobucket.com/albums/t...3A6C6A50EA.jpg

MaxBuck Apr 14, 2015 1:47 pm

uk1, please continue to post. I'm off red meat for the nonce (actually all meat except aquatic), but your pictures and descriptions are first-rate and quite appetite-inducing.

uk1 Apr 14, 2015 1:59 pm


Originally Posted by MaxBuck (Post 24665020)
uk1, please continue to post. I'm off red meat for the nonce (actually all meat except aquatic), but your pictures and descriptions are first-rate and quite appetite-inducing.

That's so kind of you. Just when I think I'll stop as there isn't much interest in the thread or food pics, someone says they enjoy the pics.

I guess that as cooking gives me so much pleasure I have a rather unexplainable desire to get others giving it a go. Especially those things you eat when away and really want to eat back home. I believe everyone can cook well. Anyone. Everyone.

Thanks again for the encouragement. You've made a very boring bloke a bit happier!

:D

gfunkdave Apr 14, 2015 3:46 pm

I'll echo the sentiment: you provide some good ideas too!

CMK10 Apr 14, 2015 4:24 pm

Buffalo chicken and Muenster sandwich, potato salad and slaw from Parker & Otis in Durham

http://cmk10.smugmug.com/Travel/Flye...IMG_0071-L.jpg

uk1 Apr 14, 2015 4:58 pm


Originally Posted by gfunkdave (Post 24665551)
I'll echo the sentiment: you provide some good ideas too!

Thanks.

uk1 Apr 15, 2015 6:49 am

http://i612.photobucket.com/albums/t...D3BC764838.jpg

BamaVol Apr 15, 2015 9:25 am


Originally Posted by gfunkdave (Post 24661129)
The salad in its entirety:
tangerine
fennel
minced shallot
apple cider vinegar
olive oil

The tangerine provided enough sweetness, but the salad felt like it needed something else.

I might have a tried a small sprinkle of celery seed, but that's just me.

CMK10 Apr 15, 2015 11:41 am

Sushi lunch with my Mom at Vine Sushi and Thai in Durham.

http://cmk10.smugmug.com/Travel/Flye...IMG_0074-L.jpg

http://cmk10.smugmug.com/Travel/Flye...IMG_0075-L.jpg

http://cmk10.smugmug.com/Travel/Flye...IMG_0076-L.jpg

Baby octopus salad and various rolls

HMPS Apr 15, 2015 8:13 pm

CMK10 Do you ever eat at home ? :)

gfunkdave Apr 15, 2015 8:22 pm

http://i.imgur.com/60aOoosl.jpg

Marinated flank steak, green beans sauteed with garlic, and oven sweet potato fries

And rioja.

CMK10 Apr 15, 2015 8:38 pm


Originally Posted by HMPS (Post 24671783)
CMK10 Do you ever eat at home ? :)

All the time. But are you guys really interested in scrambled eggs and toast or a turkey sandwich and chips or pasta with Prego?

I'm not the cook uk1 is and I don't have the time anyway. At least not yet.

indianwells Apr 16, 2015 3:23 am

Chicken & Sausage Gumbo with brown rice and garlic bread.
http://i60.tinypic.com/r2vkug.jpg

uk1 Apr 16, 2015 3:54 am

There's some lovely pics today ..... gumbo and garlic bread ... marinated flank and Rioja ... and sushi ..

Going to be a hot one today hopefully. Some pork ball rendang on the menu and the ice machine is having it's first airing!


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