Cheers.
I'm the right side of five pints of Guinness and an old-skool Irish bacon and cabbage dinner.
And a couple of Mrs Showbizguru's home-made cupcakes.
I can't tell you how I like Mrs Showbizguru's cupcakes.
Wahaay !

Wiener schnitzel, goulash, red cabbage, and cheese spaetzle all accompanied by a lovely Riesling.

Nothing like sitting on the couch with a comfy fleece throw blanket, a Law & Order rerun on Netflix instant and a homemade ice cream sundae :D^

Christmas pudding @ my house.

'Tis the season after all.

It is indeed ..... doing the same myself each evening with a slash of brandy and custard.

Where .... and what topping? Brandy butter, crwam, custard or ..... ice cream?

:)

Egg white Fritattas in the Regency Lounge at Coconut Pointe this morning. Along with the usual fare of baked goods, bagels, bread, smoked salmon, fruit, tomatoes, cereals, and juices. Yogurt is available all day in the fridge, along with a myriad of soft drinks and water. Sort of wish that the Lounge offered some type of juice all day.

You went to Felix's Oyster Bar and didn't have oysters? That makes no sense to me.

Grrr... deleted.

Confession! I can't stand oysters. My Dad, however, loves them so we went so he could get his oysters.

Game soup at lunch, and sesame crusted tuna this evening. Warming up lightly for the turkey extravaganza around the corner!

Cajun Chicken sandwich and Bo-Bites at Bojangles for breakfast while my car was serviced.

Soon off to Vine Sushi & Thai in Durham for sushi...mmm. ^

Lunch ended up being great: Baby octopus salad and two sushi rolls, one a standard Dragon Roll and one a local one called the Angel Hair (Shrimp tempura, cucumber & cream cheese inside topped w. spicy crab stick, tempura flake & eel sauce.)

Then for dinner, went to Coffee and Crepes in Cary, NC and had a nutella and banana crepe and a cup of coffee. A new place for me but one I'll be going back to ^

Jakarta

Kedondong (ambrella fruit) juice
Padangese spread (eggplant, green chilies, rendang, jackfruit in coconut sauce)
Kaya toast
Starfruit, dragonfruit and soursop juice
Sugarless tea
Cookies (made with a flour from sago and keniah?) from Ambon

I've been on JAL F most of the day.

I've had several of the best dishes I've ever had in the sky. My most recent snacks have been a Japanese curry, a scallop and radish sashimi and some yaikitori.

All washed down with generous quantities of Salon 2002, which is not going to be publicly available until April next year.