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Went to La Farm, a French bakery in Cary, NC.
Had a Le Parisien which is a baquette with ham, cheese and butter. Plus some of my date's Croque Monsiuer. Soon I'll be at DTW so I'll have to rustle something up there. |
supper@hampshire
Homemade chicken soup and kneidlach and fried gefilte fish and horseradish. http://i1066.photobucket.com/albums/...psa7275893.jpg |
Another BBQ.....not the nicest looking cuts of dead cow but some of the tastiest.
Oh and a red pepper for health. :rolleyes: http://i119.photobucket.com/albums/o...pse3a39331.jpg |
Originally Posted by uk1
(Post 22133657)
supper@hampshire
Homemade chicken soup and kneidlach and fried gefilte fish and horseradish. |
Road Tripping today:
- McDonalds breakfast in East Lansing, MI - Popeye's lunch at the Vermillion Valley Service Plaza, Ohio Turnpike, Northeastern Ohio - Snickerdoodle Cookies at the Gluuteny Bakery in Pittsburgh, PA - Pasta Lafayette for dinner (Crawfish, Tasso Ham, Rapini, Roast Tomato, Mushrooms, Mint, Gemelli Pasta, Spicy Crawfish Cream Sauce) washed down with a Penn Seasonal at Nola on the Square, Pittsburgh, PA. |
Tokyo and Narita city
-Edamame -Tiramisu -Grilled mackerel, Eggplant and who knows what with FTer KPT -Granola bar -An amalgam of goodies from a Nagasaki food fair -Hot Genmai tea -Sushi -soon, a chocolate scone, milk and mung bean sprouts |
Originally Posted by HIDDY
(Post 22135186)
Another BBQ.....not the nicest looking cuts of dead cow but some of the tastiest.
Oh and a red pepper for health. :rolleyes: http://i119.photobucket.com/albums/o...pse3a39331.jpg |
Tea last night @ home
Spinach Dhal with nan bread Pudding was working through the backlog of Christmas chocolates. |
Hampton Inn breakfast :D
Soon, Thai food for lunch in Morgantown, WV as the road trip continues. |
lunch@hampshire.
I need to explain. Or justify. Or make excuses. :cool: I am shortly taking her off to The Orient for an extended trip of unbridled street food. It's a longish trip of three weeks or so. We will be scything our way through vegetation to seek our daily food. :eek: Normally, after a few hours she'll say ... "I yearn for a Sunday Roast" or "I love all this but where is the good old British Stodge". So before I go I try to overdose her on anything that is British and Stodgy in order to minimise the earache. On Friday I cooked a vat of mash potato and cauliflower cheese and split it into portions for 4 day cookings. She has had corn-fed chicken with cookings. Chicken pie with cookings and today it was spit roasted lamb shoulder with cookings, ie Yorkshire pud, mash potato, cauliflower cheese, green beans, gravy, and mint sauce with a decent red who'se name I've forgotten because I have drunk it all and decanted it first. 4 more days to go before we hit the trek to The Orient! http://i1066.photobucket.com/albums/...psb4305476.jpg Sorry we are slightly out of focus. :( |
Originally Posted by uk1
(Post 22137931)
lunch@hampshire.
I need to explain. Or justify. Or make excuses. :cool: I am shortly taking her off to The Orient for an extended trip of unbridled street food. It's a longish trip of three weeks or so. We will be scything our way through vegetation to seek our daily food. :eek: Normally, after a few hours she'll say ... "I yearn for a Sunday Roast" or "I love all this but where is the good old British Stodge". So before I go I try to overdose her on anything that is British and Stodgy in order to minimise the earache. On Friday I cooked a vat of mash potato and cauliflower cheese and split it into portions for 4 day cookings. She has had corn-fed chicken with cookings. Chicken pie with cookings and today it was spit roasted lamb shoulder with cookings, ie Yorkshire pud, mash potato, cauliflower cheese, green beans, gravy, and mint sauce with a decent red who'se name I've forgotten because I have drunk it all and decanted it first. |
Originally Posted by BuildingMyBento
(Post 22138458)
Actual street food or Singapore's "street food," ie, hawker centres? Either way, sounds good...
We now seem to be spending approaching 40 nights a year in wonderful Singapore ... Can't wait! Perhaps I should post some food piccies from Singapore! :) |
Originally Posted by uk1
(Post 22137931)
Sorry we are slightly out of focus. :( God....I miss British stodge. |
Gluten free pasta accompanied with my striploin. I need to do my research about gluten free pasta, to see if it passes the health test. Pasta I try and avoid at all cost.. Comments?
Two bowls of salad with Italian dressing. Entrée accompanied with sautéed button mushrooms. Enjoyed a nice strawberry sundae to top it off. |
http://cmk10.smugmug.com/Travel/Flye...DSCN0707-L.jpg
Thai Peppercorn Bliss with Beef at Chaang Thai in Morgantown, WV Followed by McDonalds brought on the plane with me at BWI. |
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