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-   -   Today .... I (we) have been eating .... (https://www.flyertalk.com/forum/diningbuzz/1399002-today-i-we-have-been-eating.html)

mradey Nov 12, 2012 12:30 pm


Originally Posted by uk1 (Post 19664615)
Very much so. It needs opening and warming. It isn't oaky and at first seems a bit on the light side. It isn't a merlot or rioja, but it has some subtle style about it. But when I opened the second which was warmer I really liked it. It's poor value at the (I think) £13 or so but at half price it's really great. You need to check it's still on offer.

Let me know how you get on.

ps just checked and still on offer - I've added another 20 to my next order. I've read a negative review which says it's rough and tannic - but I'd say the absolute opposite.

Location: UK - deepest Kent
Meal: Dinner

Pork escalopes (using Kellogs Rice Crispies instead of bread for the crumb coating), celeriac mash and Bud Lite. Followed by the leftovers of a afternoon baked plum sponge with creme faiche (sweetened with a little icing sugar and some freshly squeezed lemon juice)

Adey

PS (trying not to hijack this excellent thread) Thanks UK1 - the Freybernat sounds just the ticket! Will help myself to some of that!

uk1 Nov 12, 2012 12:34 pm


Originally Posted by mradey (Post 19670045)
Location: UK - deepest Kent
Meal: Dinner

Pork escalopes (using Kellogs Rice Crispies instead of bread for the crumb coating), celeriac mash and Bud Lite

Adey

PS (trying not to hijack this excellent thread) Thanks UK1 - the Freybernat sounds just the ticket! Will help myself to some of that!

Hi,

never thought of a rice crispie coating. Do you, blitz it down to a finer consistency? And frying in what?

Hope you enjoy the wine.

mradey Nov 12, 2012 12:41 pm


Originally Posted by uk1 (Post 19670079)
Hi,

never thought of a rice crispie coating. Do you, blitz it down to a finer consistency? And frying in what?

Hope you enjoy the wine.

Yup, the crispies get blitzed and a few herbs/spices depending on the meat. I think tonight it's just crispies. Often with chicken we add a little Parmersan (crumb the cheese and then blitz with the crispies). Will be fried in a little sunflower oil).


Adey

uk1 Nov 12, 2012 3:07 pm

Location: UK-Hampshire-home
Meal: Lunch


28-day air aged rib-eye with a dribble of truffle oil, with jakets, coleslaw (English with Heinz salad cream ... not mayo), mushrooms and a cheap red from Puglia.

This is very sad .... but the raw rib-eyes looked so nice I had to take a piccy .......

Before:

http://i1066.photobucket.com/albums/...ps7f03db6f.jpg

During:

http://i1066.photobucket.com/albums/...ps9450333c.jpg

After:

http://i1066.photobucket.com/albums/...ps2b58387c.jpg

Sweet Willie Nov 13, 2012 6:38 am


Originally Posted by uk1 (Post 19671142)
28-day air aged rib-eye...

nice looking rib eyes.^

Location: Chicago/Home
Meal: Dinner

Jewish style brisket, cooked long & slow for 5hrs w/veggies (celery, carrot, onion, mushrooms, 1/2vd med sized tomatoes). Fat skimmed off gravy, gravy then poured over slices of brisket, served w/veggies.

uk1 Nov 13, 2012 6:48 am


Originally Posted by Sweet Willie (Post 19674529)
nice looking rib eyes.^

Location: Chicago/Home
Meal: Dinner

Jewish style brisket, cooked long & slow for 5hrs w/veggies (celery, carrot, onion, mushrooms, 1/2vd med sized tomatoes). Fat skimmed off gravy, gravy then poured over slices of brisket, served w/veggies.

I hope you kept some brisket over for supper to put between some rye bread with mustard and pickled cucumber .....

Location: UK-Hampshire-home
Meal: Lunch

Very odd split level lunch today.

Lebeknoedel soup - I wanted to see if I could make the balls ..... I could and she told me that my balls were wonderful.

...... followed some time later by

Cod fish cakes with parsely sauce and peas and some sauvignon.

ps glad you liked the rib-eye. We do need more photographs on the thread to generate some salivation .......

HIDDY Nov 13, 2012 7:17 am


Originally Posted by uk1 (Post 19674578)
We do need more photographs on the thread to generate some salivation .......

I've got a video.

uk1 Nov 13, 2012 7:37 am


Originally Posted by HIDDY (Post 19674724)

I was going to say that "yours is bigger than mine" - but then I heard you sing. You are a castrati! In fact I saw several recognisable male bits on the barbie!

Nice piece of meat though:D

Thanks!

ILuvParis Nov 13, 2012 8:39 am

I was really, really bad this morning. :)

uk1 Nov 13, 2012 8:48 am


Originally Posted by ILuvParis (Post 19675178)

VERY NAUGHTY!

I hope at least the bacon was kosher and the butter wasn't butter .......;)

Does look lovely though ...

HIDDY Nov 13, 2012 9:00 am


Originally Posted by uk1 (Post 19674826)
I was going to say that "yours is bigger than mine" !

That's the small one I've got an even bigger one in the other part of the garden. :p

I'm still waiting on my new cooking toy to arrive. They said 15 days and that was 30 days ago. :rolleyes:

uk1 Nov 13, 2012 9:11 am

Show off :D

b1513 Nov 13, 2012 9:06 pm

Fresh figs.....that's what I'm eating today.

Doc Savage Nov 13, 2012 9:19 pm

http://popeyes.com/images/food/bonafide-chicken.png

Popeye's sure tastes good once in a while.

uk1 Nov 14, 2012 6:32 am

Location: UK-Hampshire-home
Meal: Lunch

A lazy cooking day ..... after a delightful Autumn (fall) walk down the drove (an ancient drove path) just a few hundred yards from our Hampshire home .....

http://i1066.photobucket.com/albums/...psa1c41d5f.jpg

http://www.ocado.com/catalog/images-...31792011_H.jpg

http://www.ocado.com/catalog/images-...18867011_H.jpg

http://www.ocado.com/catalog/images-...47342011_H.jpg

http://www.ocado.com/catalog/images-...34284011_H.jpg


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