Some sort of pork loin but a cut with a lot of fat and not trimmed. (Argentine butcher) Roasted after marinating for most of the day with aceto balsamico, some hot sauce paste, olive oil, various dry seasonings, and fresh basil.

Side of broccoli and onions.

A lot of fat rendered out, a lot of fat needed trimming after cooking.

Delish!

McDonalds. Only restaurant within walking distance of where new employee orientation is.

However, I'm looking forward to cooking dinner tonight. It's with someone I just started dating and this will be our first prepared meal together...we'll see how she does (and yes, it IS a test :D)

Location: Xi'an Famous Foods Chinatown NY
Meal: Lunch takeaway to the park nearby
My starter: Spicy Cumin Lamb Burger. Not really a burger but kinda of like an a pork bun made with awesome spicy lamb.
Shared:Stewed Oxtail Hand-Ripped Noodles in Soup

http://www.xianfoods.com/menu.php

How does that location compare to the Flushing and/or St. Marks branches?

I haven't been to the Flushing location but the St Marks location, which I live about 4 blocks from, I just don't get the same feel. Food is fine and all but just isn't the same. I'd rather head down to Chinatown instead. It's kind of like Vanessas. The 14 street location is overpriced (still cheap) and doesn't taste as good yet the Eldridge location is cheap and tastier.

I got it into my head that I needed to make chicken soup, but decided to roast a chicken first, make gravy and mash some potatoes. That was dinner tonight. Tomorrow, the rest of the chicken goes into a pot and soup will be made - although I have a lot of vegetables, so it'll be chicken vegetable. :)

Meal: dinner
Location: Lau Pa Sat Singapore

After a very long flight from the uk headed straight for big plate of mixed satay and some beer at Lau Pa Sat.

Very welcome after some rubbish food from BA!

Breakfast/Lunch: Toast and Apple Cinnamon Cheerios at home

Dinner: California Club and fries at TGI Friday's. I'm at work and this was a quick meal during a 12 hour day.

Today .... I (we) have been eating ....
 

Last night it was the lamb shish plate at my hotel in Turkey, plus some salmon tartar and a bottle of Perrin cdp I picked up in duty free. Great meal

Location: A.O.C. Restaurant, Bleeker Street, West Village NY
Meal: Late Lunch/Early Dinner for 2

Escargot-Friend's appetizer
TARTARE DE BOEUF (Beef Tartar)-My appetizer

ASSIETTE DE FROMAGES (Cheese place with pickled vegetables)-Shared

BISQUE DE HOMARD (Lobster & Clam Bisque)-Friend's soup
SOUPE A L'OIGNON (Onion Soup)-My soup

Location: Singapore
Meal: Lunch

Pork char Siu with noodles, with Tiger Beer.

Happy Hour in two hours or so .........:)

Sadly, Subway for lunch and dinner (needed to be something quick and close due to meetings). For an evening snack, Green Giant vegetables and Orville Redenbacher microwave popcorn.

Not typical, haha.

Home made navy bean soup. Yum.

Dinner at one of my favorite local places here in Durham, NC, an Afghani restaurant called Bread and Kabob. I had two kabobs (one chicken, one lamb) with rice, salad, bread and cucumber and hot sauce. I just wish the restaurant had a liquor license because this would have gone so well with beer.

Mountain Oysters. Smithfield, NC. Oakley's on the 301.