I bet everyone is too busy chomping turkeys to post a few piccies of their Thanksgiving meals ......... :(

A random clumping for "today's" meals:

SQ SIN-IST; an apple crisp Nature's Valley granola bar (x2), then (second meal of the flight) eggs with baked beans and peppered beef sausage. Fruit, and orange juice.

IST market; simit, and grape/peach juice.

Otogar (bus terminus), Istanbul; chicken döner, ayran.

Edirne; beef köfte sandwich, pickled peppers. Also, peynir halva (a type of sweet cheese dessert, yellow and mushy/stringy, I reckoned)

Envious. I could do with a touch of Istanbul.

Pitta .... meat .... flat leaf parsley and onion ...what else is there?

:)

Today I had cheesy scrambled egg on toast for lunch then for dinner a rather odd mixture of deep fried langoustine in a beer batter accompanied by grated carrot with olive oil/lemon juice and buttery potato mash. The wife being a fussy one made something completely different. :rolleyes:

Prime rib with mashed potatoes. This is from a chain restaurant in YVR called Milestone's. Normally I wouldn't recommend a large chain but nobody local can touch the quality of the PR served here.

Location: UK-Hampshire-home
Meal: Supper

Very Hungry. Storms outside.

Gröstl


http://i1066.photobucket.com/albums/...psd0a3b5af.jpg

Location: UK-Hampshire-home
Meal: Lunch

Lightly fried sea bass fillets with dill hollondaise, saute charlottes and asparagus.

Cheap pinot grigio


http://i1066.photobucket.com/albums/...ps451cfa93.jpg



What is everyone else eating? :)

Boiling the turkey carcass for creamed turkey, which I freeze and later we have a couple of meals of creamed turkey on biscuits with mashed potatoes or, my favorite, cheese souffles with creamed turkey! The house smells like Thanksgiving all over again. :)

Promise you'll make soup with the bones..... you well know it's magical qualities ...

Chorizos, to pair with that Malbec (hopefully)!

I know this is boring ... but I made some bread with einkorn and spelt flour today and I had that with mushroom soup for supper.

It's interesting to try and work out what earlier breads might have tasted like.

Xiaolongbaos, 3 dozen in a seating...not much since!

That is some achievement ......:)

Location: Chicago Home
Meal: Breakfast
fried eggs w/Mexican chorizo & refried beans, such a good breakfast:)

Location: UK-Hampshire-home
Meal: Supper


Experimental smokey bacon and cheddar cheese bread - and butter ...... once I started I didn't stop so that was supper. Again very ugly but .....:)

http://i1066.photobucket.com/albums/...psb22a83ac.jpg