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-   -   Today .... I (we) have been eating .... (https://www.flyertalk.com/forum/diningbuzz/1399002-today-i-we-have-been-eating.html)

uk1 Nov 5, 2012 1:05 am

Location: UK-Hampshire-home
Meal: Supper

Fireworks Night! Why do we celebrate that he failed to blow up Parliament .... :confused: :D

Chipolata (Black Farmer) sandwich with Colmans English Mustard and Bloody Mary Soup (Waitrose Cream of Tomato, tabasco, Lea and Perrins, celery salt, and ........ vodka)

Yoshi212 Nov 5, 2012 4:34 pm

Location: Boston Mass
Meal: Lunch

Boston Burger Shop's "420 Burger"
8 oz sirloin burger topped with bacon, onion rings, cheese wiz, Mozzarella sticks and comes with a side of coleslaw & fresh made chips.

ILuvParis Nov 5, 2012 7:31 pm

Leftover chile mac from the Mitzvah Meal where I volunteer. :)

uk1 Nov 7, 2012 1:42 am

Location: UK-Hampshire-home
Meal: Supper

Two bagels (ugly but lovely) with some gouda.

http://i1066.photobucket.com/albums/...d/d483ece6.jpg

ILuvParis Nov 7, 2012 7:57 am


Originally Posted by uk1 (Post 19639808)
Location: UK-Hampshire-home
Meal: Supper

Two bagels (ugly but lovely) with some gouda.

http://i1066.photobucket.com/albums/...d/d483ece6.jpg

Actually, they're quite lovely. I love good bagels.

I had two slices of La Brea multi-grain toast with strawberry butter (something from a little company in WI that I found at Costco) this morning.

I didn't want to eat too much because I'm meeting former colleagues for lunch at Lou Malnati's for some Chicago deep dish pizza and I need the room! :)

VivoPerLei Nov 7, 2012 8:10 am

At home...eating crow

ILuvParis Nov 7, 2012 8:11 am


Originally Posted by lancebanyon (Post 19640930)
At home...eating crow

:D That says a lot!

VivoPerLei Nov 7, 2012 8:26 am


Originally Posted by ILuvParis (Post 19640936)
:D That says a lot!

Still tastes better than brussels sprouts, even though I keep choking on those feathers

uk1 Nov 7, 2012 8:30 am


Originally Posted by ILuvParis (Post 19640869)
Actually, they're quite lovely. I love good bagels.

I had two slices of La Brea multi-grain toast with strawberry butter (something from a little company in WI that I found at Costco) this morning.

I didn't want to eat too much because I'm meeting former colleagues for lunch at Lou Malnati's for some Chicago deep dish pizza and I need the room! :)

in the UK the only source of good bagels ( like those you had as a child ..... ) is home made. Sweet and chewish ......;)

Strawberry butter :confused:

Enjoy the pizza.

ILuvParis Nov 7, 2012 8:35 am


Originally Posted by uk1 (Post 19641032)
in the UK the only source of good bagels ( like those you had as a child ..... ) is home made. Sweet and chewish ......;)

Strawberry butter :confused:

Yeah, it's not like apple butter, but the consistency of regular butter with real strawberry flavor. They had several other flavors. I bought two, strawberry and garlic herb. The latter I've been using to fry omelets. Tasty.

CubsFanJohn Nov 7, 2012 9:10 pm

Dinner for me was Wienerschnitzle with Rice and Apple Sauce at the FlyerTalk Bavarian Lodge DO tonight. YUMMY!!!!!!!!!!!!!!!!!

Yoshi212 Nov 7, 2012 10:44 pm

Location: New York New York
Meal: Dinner

Insalata Caprese of arugula, buffalo mozzarella and heirloom tomato with balsamic drizzle.
Tuna Tartar: with arugula spring (decoration) and an avocado puree. The tartar was a bit too largely cut for my taste but it was damn tasty. The bread offered was your standard Italian table bread but I requested sourdough to use as the "airplane" with sound effects for all.

uk1 Nov 8, 2012 12:32 am


Originally Posted by CubsFanJohn (Post 19645108)
Dinner for me was Wienerschnitzle with Rice and Apple Sauce at the FlyerTalk Bavarian Lodge DO tonight. YUMMY!!!!!!!!!!!!!!!!!

Ah ..... that well known Bavarian delicacy .....Wienerschnitzle with Rice and Apple Sauce ......:D

Must have been with a beer?

Location: UK-Hampshire-home
Meal: Lunch


Coincidentally, I made schnitzel for lunch but hating waste I decided to double-breadcrumb it and ended up with a heave stodgey bit of rather thin meat. In future I'll just throw the excess crumb away rather than be tempted to use it. With bratkartoffeln and petit pois ... and Paulaner Hell.

http://www.quia.com/files/quia/users...kartoffeln.jpg

http://www.austrianbeer.co.uk/images/paulaner.jpg

ILuvParis Nov 8, 2012 8:38 am


Originally Posted by uk1 (Post 19645789)
Ah ..... that well known Bavarian delicacy .....Wienerschnitzle with Rice and Apple Sauce ......:D

Must have been with a beer?

Location: UK-Hampshire-home
Meal: Lunch


Coincidentally, I made schnitzel for lunch but hating waste I decided to double-breadcrumb it and ended up with a heave stodgey bit of rather thin meat. In future I'll just throw the excess crumb away rather than be tempted to use it. With bratkartoffeln and petit pois ... and Paulaner Hell.

http://www.quia.com/files/quia/users...kartoffeln.jpg

http://www.austrianbeer.co.uk/images/paulaner.jpg

Don't ever post your address or you will have both the hungry and the alcoholic Flyertalkers knocking on your door with regularity. :)

uk1 Nov 8, 2012 9:11 am


Originally Posted by ILuvParis (Post 19647346)
Don't ever post your address or you will have both the hungry and the alcoholic Flyertalkers knocking on your door with regularity. :)

It has hapened.:(


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