Ha, ha. :rolleyes: :D

And for me today? It's 11:30am, I just woke up, so too early to tell what's on the menu (besides FT).

I stopped at Wegmans and bought some carryout: garlic eggplant, a tofu dish with a nice gravy, mixed veggies and curried cauliflower. My first visit to Wegmans.

My days have been starting with a more balanced and supposedly healthy Kelloggs cereal (Sustain) but it's not particularly tasty.

Time for a sub... but something tastier - maybe nuttier. :)

Leftover lamb dinner looks like lunch at this stage.

(On a happier note, I made up some way with my sangiovese and shiraz deficit ;))

Brk: Oatmeal with raisins
Lun: Salad with grilled chicken
Din: Chicken Enchiladas in a white sauce

Tomorrwow, I'll be travelling and I predict I'll have:

Brk: Grande Drip with Cream plus a Breakfast Burrito (egg/cheese/potato)
Lun: Hard to say but likely a sandwich
Din: Japanese Bento Box (sushi, soup, salad, tempura, teriakyi chicken/rice)

.......hmmm....I'm getting hungry all of a sudden. ;)

Breakfast: Coffee
Lunch: Coffee
Dinner: Big hunk of roast slowly cooking in the oven. ;)

Breakfast: water
Lunch: Ritter Sport Minis
Dinner: (see Lunch)

:o

No breakfast today, but had an early lunch: Mexican Combo#3 takeout. :eek:
Shortribs (my new fave) for dinner with rosemary red potatoes, green salad.

Tomorrow late breakfast will be ham omelette, maybe some red potato home fries, for dinner garlic, butter and parmesan angelhair pasta with fresh basil, and garlic bread. Maybe I'll drive over to the Killer Tomato organic place and add some tomato slices with oil and vinegar and oregano.

I'm growing herbs these days. So far just basil, mint, Italian parsley, cilantro, rosemary and oregano. Yum.

I am actually home today and had time to cook. :D

Breakfast: sauteed spinach, garlic, onions, and mushrooms with egg whites and fat free shredded hash browns (browned in cooking spray)

snaked on fruit and veggies and hummus all day

Dinner: I am making home made chicken fajitas, Spanish rice, and black beans. I am also having some chilled J Pinot Gris with dinner...yum! :D

Well so far today I've had
Breakfast - Go Lean Crunch
Lunch - bowl of clam chowder
Dinner will probably be pasta or a homemade chicken and bean burrito

Lunch - Grilled spiced chicken over romaine, califlower, chick peas, tomatoes, mushrooms, olives, fat free mozeralla cheese

Fruit salad

Dinner - Baked pork rib roast and gravy, baked squash, potatoes, mushrooms and a side of sauteed peas, onions, eggplant, squash

More fruit salad later

Breakfast: Peanut butter and banana sandwich on toasted whole grain bread and Starbucks coffee of course :p

Lunch: Pear and Gorgonzola Salad: Mixed micro greens, sliced pears, crumbled gorgonzola cheese, and candied pecans with balsamic vinaigrette.

Dinner: Grilled salmon with lemon dill sauce and sauteed veggies

Br-un-ner: garbanzo, beet and corn salad with a sprinkling of mixed greens and fresh oregano; a cold low-fat Hebrew National

breakfast: nice bread toasts with real butter and good jam.
lunch: pastrami on same bread*, homemade potato salad
dinner: steak is on the Jenn-Aire grill, red potatoes ready to go.
wine: Tin Roof cab from Costco. Not especially nice.

*from Albertson's bakery. Will try this again. Prefer it to the LaBrea olive oil and rosemary at Costco.

Breakfast: low acid OJ & 2 Raspberry PopTarts with AMerican Idol trivia questions (& upsidedown answers) printed on them.

Lunch: Wendy's single & vanilla milkshake

Dinner: Very leftover Chicken Parmesan & salad of mixed greens. Gummy bears for dessert

lunch: banana fudge gelato