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Originally Posted by uk1
(Post 19525860)
Thins .... diet cheese. ..... I guess you're leaving space for a big lunch blowout!
Right? :p |
Work Lunch
San Francisco , Ca Bologna Sandwich w/ cheese and lettuce Potato salad Lays potato chips Oat meal cookie |
Location: UK-Hampshire-home
Meal: Breakfast Nature Valley Canadian Maple Syrup Crunchy Bar, Actimel and Benecol yoghurts, vitamins and daily medications in the forlon hope of being healthy and avoiding the grim reaper. |
Location: New York-Home.
Meal: Breakfast. 3 egg (1 whole+2 whites) scrambled with mushrooms & peppers small mixed greens salad with broccoli slaw and avocado sliced peaches (fresh) 2 glasses of water. |
Originally Posted by Yoshi212
(Post 19530497)
3 egg (1 whole+2 whites) scrambled with mushrooms & peppers
small mixed greens salad with broccoli slaw and avocado sliced peaches (fresh) Is that a "what's in the fridge" breakfast or is it something you buy purposefully for breakfast and eat regularly? It's sort of brunch sounding. Do you have the egg as a cholestorol thing or is it taste preference? Interesting what people eat! :) |
Home all day. Eating crappy junk food for most of the day. :td:
Sipping on some green tea now. ^ |
Location: UK-Hampshire-home
Meal: Breakfast#2 Still starving! 7 crisply fried unsmoked British Bacon Thin Streaky Rashers inside Hovis brown with OK brown sauce. Water to show willing. House now smells of lovely bacon and I feel guilty but full. |
Location: Nishinomiya, Hyogo, Japan
Meal: Dinner LAWSON (convenience store) yakisoba and a six-pack of Asahi beer (of which three cans remain) |
Location: Home
Meal: Breakfast Two fried eggs topped with a Mexican cheese blend, three strips of bacon, and smothered in a generous helping of Stinkin' Good Red Zone Blitz Pork Green Chili. And two cups of coffee. |
Why is it that other peoples' breakfast sounds so much better than mine ....:(
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Location: UK-Hampshire-home
Meal: LUNCH!!! (the highlight of my otherwise very boring life ......) A large chicken breast joint - stuffed with stuffing (Veal, pork belly, red wine, breadcrumb, diced onion, chopped parsley, salt, garlic purée, sugar, ground coriander, black pepper, ground caraway seeds, ground fennel, preservative sodium metabisulphite - oh alright two italian sausages ....) some pan sauteed potatos brocoli brussels cauliflower and Noily Prat creamy sauce with stock, cream, butter, herbs, and dijon mustard .... .......... with a bottle of Chateau Freybernat (half price). Now for a doze .....:) |
Is this the Flyertalk version of Jesse's diets?
Location: St Petersburg-in-the-Fens Meal: Lunch Pizza with n'duja sausage, rocket, pesto, torn mozzarella and three shedloads of chilli. AKA Calabrese. Mmm. |
It's part of a new diet I am doing. Eat that 3 days a week. Lots of salad and high protein meals with limited starch. My total cholesterol is 166 so not something I am worrying about but want to keep it that way. I do mix in the 1 whole egg into the egg whites for texture/taste/color. Living in NYC and being a freelancer I don't eat breakfast until 10:00 anyways so brunch it sort of is...minus the booze.
Originally Posted by uk1
(Post 19530570)
Interesting breakies!
Is that a "what's in the fridge" breakfast or is it something you buy purposefully for breakfast and eat regularly? It's sort of brunch sounding. Do you have the egg as a cholestorol thing or is it taste preference? Interesting what people eat! :) |
Might be worth copying some of us.
Originally Posted by uk1
(Post 19531594)
Why is it that other peoples' breakfast sounds so much better than mine ....:(
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Originally Posted by Yoshi212
(Post 19532151)
Might be worth copying some of us.
Wouldn't having all those breakies each day make me fat?:eek: |
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