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Location: Deepest Kent, United Kingdom
Meal: Home Made Pizza (me the 'sauce', msadey the dough, washed down with a (fairly) modest Cote de Beaune |
Originally Posted by mradey
(Post 19612725)
Location: Deepest Kent, United Kingdom
Meal: Home Made Pizza (me the 'sauce', msadey the dough, washed down with a (fairly) modest Cote de Beaune |
Originally Posted by uk1
(Post 19612772)
Topping?
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Originally Posted by mradey
(Post 19615674)
Less is more, pizza-wise in my mind.......
Location: UK-Hampshire-home Meal: Lunch Lamb/pork koftas, tabouleh, salad and Lebanese flat bread ..... and .... Rioja! |
At home in Chicago, I made a creamy egg nog pie with a gingersnap cookie crust. Tasty! Will make a great addition to the holiday pie lineup. :)
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Originally Posted by ILuvParis
(Post 19617334)
At home in Chicago, I made a creamy egg nog pie with a gingersnap cookie crust. Tasty! Will make a great addition to the holiday pie lineup. :)
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Originally Posted by uk1
(Post 19617499)
Sounds really interesting and a new one on me .... understand the crust (crumble?) ... but what was the filling exactly?
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Originally Posted by ILuvParis
(Post 19617528)
It was a new one on me too, but it sounded good. PM me if you'd like the recipe. The filling is egg nog, unflavored gelatin, brandy, vanilla, sugar with whipped cream folded in and then refrigerated for several hours. The crust is simply ginger biscuits crushed and mixed with butter and a bit of kosher salt and baked.
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At home in Downers Grove for dinner my Mom brought home Noodles & Company. I had there Buttered Noodles.
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Middle of nowhere, California....
Great little sports bar/restaurant. 16oz sirloin steak, medium rare/baked potato/steamed broccoli and carrots/Texas Toast. |
Location: UK-Hampshire-home
Meal: Supper Onion platzel/bagel/beigel etc .... with Red Leicester cheese slice and red onion ...... and a beer. They may be ugly but ....... http://i1066.photobucket.com/albums/...ps4ff62a5a.jpg |
Originally Posted by ILuvParis
(Post 19617528)
It was a new one on me too, but it sounded good. PM me if you'd like the recipe.
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Breakfast:
Leftover hurricane fare: Reheated leftover homemade pizza previously made on the grill with leftover toppings. Leftover kettle corn made on the camp stove. Tea. Individual mini-prosecos from the cooler to celebrate getting power back on. |
Breakfast of Hurricane Surviving Champions:
Ramen Noodles mixed with (1) peanut butter, (2) a hint of Sriracha and (3) an egg. Yumsville. |
I guess it's easy to forget about the eating challenges post Sandy from the relative of comfort of the UK. Good luck to all^
I wish I could send you some fresh bagels. |
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