In Boston today

Breakfast -- scrambled eggs and fruit from the Renaissance conceirge lounge

Lunch - Open Side Yellowfin Tuna sandwich from Anthony's Pier 4 with Clam Chowder to start

Dinner -- Fresh Steamers and Grilled Swordfish from The Millwarf in Marshfield

Awesome food day for me

Breakfast/lunch:
Homemade Chorizo con huevos burrito with minced jalepeno and onion.

Dinner:
Half grilled tuna salad sandwich, small green salad w/ranch, watermelon.

Breakfast - 1 slice of whole wheat toast w/peanut butter
Lunch - fruit, cheese, and a couple of almonds
Dinner - grilled halibut, green beans and squash

Later... Tea and a homemade flourless cookie (yum!)

Also known in some places as a 'Barley Sandwich' :D

Breakfast - seed bread with butter, a piece of cheese, half a radish and tea in Perchtoldsdorf
Lunch - whatever they're serving in Vienna
Dinner - (see Lunch)

Sausages?

Sorry...I couldn't resist... :p

As I recently broke my ankle and am on crutches, my 'dining' has been somewhat curtailed! (Hubby isn't any help at all :rolleyes: ). So my meal days are generally-
Breakfast- glass of oj
Lunch- diet soda
Snacks- diet lemonade, or other juice
Dinner- something small/ easy to cook that I can make standing at the stove then eat at the counter nearby (small burger, 1/2 strip steak, chicken breast with a small salad).

Needless to say, this is a great diet, and I've lost weight, although how much I can't tell as my cast weigh's a ton! (PS, as I'm on crutches, wine/beer etc are out-- which has also added to my 'diet' :D )

Lunch leftover from yesterday - Grilled chicken thigh, eggplant, green squash, mushrooms, onions hot peppers and cauliflower on a whole wheat tortilla with leftover spicy gravy.

Dinner, if I remember to take it out of the freezer, will be grilled swordfish and corn on the cobb, and perhaps some fresh peas I picked up at the farmers market earlier.

Breakfast today was a strawberry yogurt, half a cup of milk, a banana and some strawberries blended into a smoothie :) yum

Forgot about lunch.... Made a ham/turkey/swiss sammich :)

Dinner = Chicken tamales with mole on top and some strawberries on the side

Breakfast - wet cappuccino
lunch - greek salad
dinner - pasta with beef strips & red bell peppers

Breakfast: small glass of pomegranate juice, half a toasted bagel with heirloom tomato. Pot of English breakfast tea.
Lunch: leftover lemon-pepper skinless 1/2 chicken breast and iced tea.
Dinner: Vodka Martini, then went to hell in my fave local Italian Restaurant and had pasta with lobster, shrimp and 2 glasses of Prosecco. :) I'm happy.
Thankfully, snacking and noshing is not appealing to me, so I don't eat between meals.

Breakfast - GoLean Crunch

Breakfast: Kirkland cranberry-macadamia nut cereal. Small breaky because saving room for my favorite American dinner...

Early dinner: I made, Grilled BBQ baby-back pork ribs, corn on the cob, baked beans, green salad, and watermelon. Heaven.