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Had a turkey and cheese melt for lunch, for dinner just spaghetti with butter and parmesan and a couple slices of a Whole Foods Baguette.
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Breakfast: none (besides 2 glasses of Taittinger) :)
Lunch: Canapés with roast beef/wasabi, herbed labneh cherry tomato & salmon cream cheese wrap. Followed by Braised veal cheeks and seared filet mignon (grossly overcooked) with potato mousseline, white asparagus and crispy prosciutto. For afters, a warm baked apple and raspberry filo pastry with vanilla anglaise |
Originally Posted by onobond
(Post 22984446)
Breakfast: none (besides 2 glasses of Taittinger)
Lunch: Canapés with roast beef/wasabi, herbed labneh cherry tomato & salmon cream cheese wrap. Followed by Braised veal cheeks and seared filet mignon (grossly overcooked) with potato mousseline, white asparagus and crispy prosciutto. For afters, a warm baked apple and raspberry filo pastry with vanilla anglaise |
Had chicken rolled tacos for lunch, topped with lettuce, sour cream, shredded
cheese, and avocado. Dinner will be a bowl of tomato basil soup and side salad. |
Originally Posted by lancebanyon
(Post 22989063)
First class flight?
The labne hints at a Mid-Eastern airline - or a flight to a city in that region, but the presence of prosciutto might negate that idea. So I'd go with BA or LH. |
Originally Posted by BuildingMyBento
(Post 22991243)
I was thinking it's from a flight too.
The labne hints at a Mid-Eastern airline - or a flight to a city in that region, but the presence of prosciutto might negate that idea. So I'd go with BA or LH. Onobond, what say you? Just noticed that he mentions the beef was vastly overcooked. God forbid, I hope he isn't flying UA. |
Originally Posted by lancebanyon
(Post 22989063)
Originally Posted by onobond
(Post 22984446)
Breakfast: none (besides 2 glasses of Taittinger) :)
Lunch: Canapés with roast beef/wasabi, herbed labneh cherry tomato & salmon cream cheese wrap. Followed by Braised veal cheeks and seared filet mignon (grossly overcooked) with potato mousseline, white asparagus and crispy prosciutto. For afters, a warm baked apple and raspberry filo pastry with vanilla anglaise No, actually Business.The BA BabyBus, the all-business LCY-JFK flights, running the same flight numbers as Concorde (1-4) |
Originally Posted by BuildingMyBento
(Post 22991243)
I was thinking it's from a flight too.
The labne hints at a Mid-Eastern airline - or a flight to a city in that region, but the presence of prosciutto might negate that idea. So I'd go with BA or LH. :rolleyes: |
Originally Posted by onobond
(Post 22993755)
Quote:
Originally Posted by BuildingMyBento I was thinking it's from a flight too. The labne hints at a Mid-Eastern airline - or a flight to a city in that region, but the presence of prosciutto might negate that idea. So I'd go with BA or LH. Good guess! The Mid-Eastern connection is always to look out for. So far QR has parts of AB and AZ, haven't seen anything about them getting into BA (yet). |
Breakfast: Fried chicken biscuit with honey, banana cream pie doughnut and coffee from: http://risebiscuitsdonuts.com/
Lunch: Chicken massaman curry from: http://www.thaicafenc.com/ |
"White House Down" and home-made caramel popcorn ....:D
http://i612.photobucket.com/albums/t...psctiw9ocf.jpg |
Originally Posted by lancebanyon
(Post 22993777)
I agree - inspired guess! I didn't know BA had a lounge at LCY
No general lounge, sad to find, going intra-EU a couple of weeks ago. For BabyBus departures from gate 24, this gate is built like a mini lounge, with breakfast items, champagne/wine/beers/sodas (no spirits, at least not when I arrived). The all-business A319 only takes 32 passengers, so the crowds are easily handled. |
Breakfast: Banana then a hot Chai Latte and snickerdoodle from Mad Hatter's Bake Shop in Durham
Lunch: Big Sky Grilled salad from Ted's Montanan Grill: Mixed greens with smoky bacon, grated Cheddar cheese, diced egg, and croutons with bison. Really good actually. |
Originally Posted by uk1
(Post 22995116)
"White House Down" and home-made caramel popcorn ....:D
With one exception. I could never resist the Belgian chocolate coated toffee popcorn M&S used to sell. Plain pork rib cooked on the parrilla for lunch today. |
Queens and Manhattan, NYC:
-"Boloniya" bread peanut butter and raspberry jelly -Milk -Mohinga (Burmese; rice noodle and fish soup with chickpea fritters) -Green Tea -Ruby Red grapefruit juice -Turkey burger on a pretzel bun with salad and papas bravas -Pomegranate pistachio black pepper (Sahale Snacks) -Milk |
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