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-   -   Today .... I (we) have been eating .... (https://www.flyertalk.com/forum/diningbuzz/1399002-today-i-we-have-been-eating.html)

CMK10 Apr 17, 2014 4:19 pm

I ended up copping out on the lobster roll. Had their Cranberry Bog instead which was turkey, mayo, cheese, stuffing and cranberry sauce. Hadn't had one of those in years and it was delicious. The only disappointment was they put diced apple in their cole slaw. What's up with that?

uk1 Apr 19, 2014 2:48 am

http://i612.photobucket.com/albums/t...psh9muu2vr.jpg

Showbizguru Apr 19, 2014 5:55 am

Your commercial paper napkin holder would come in handy with this meal.

Has it become publicity-shy ? :D

uk1 Apr 19, 2014 7:52 am


Originally Posted by Showbizguru (Post 22728132)
Your commercial paper napkin holder would come in handy with this meal.

Has it become publicity-shy ? :D

Kitchen roll outside my dear.

CMK10 Apr 19, 2014 10:48 am

Too tired to go to the grocery store so I had to make do with what I had on hand this morning. Chroizo, rice and cheese mixed together with a little sour cream. Not the best but I was le tired last night.

VivoPerLei Apr 19, 2014 11:01 am

Always have to put mine in context. Cheese Enchiladas at home with a spicy red sauce (we mixed some habaneros in), sipping a vodka martini (Absolut with Noilly Prat, three olives) watching Das Boot on Netflix. Good flick and a very nice evening

uk1 Apr 19, 2014 1:21 pm

http://i612.photobucket.com/albums/t...psupezesur.jpg

wrp96 Apr 19, 2014 1:58 pm

uk1 you make me hungry.

I have a berry salad chilling to go with the sausage and cream cheese rolls that I currently have baking.

indianwells Apr 20, 2014 4:02 am


Originally Posted by uk1 (Post 22729407)

Looks like lovely light lunch! Bok Choy and Sea Bass?

uk1 Apr 20, 2014 4:43 am


Originally Posted by indianwells (Post 22731506)
Looks like lovely light lunch! Bok Choy and Sea Bass?

Yes. With Jersey Royals.

It's embarrassing. I had accidentally bought the bak choi and had nothing to use it with. I did it the way I do asparagus. Vey hot pan. Slug of olive oil and in quick with bak choi halved and face down to caramelise with a knob of butter added. After a few seconds I add half a glass of veg bouillon and put the lid on and steam.

I am fed up with how long it has taken me to realise how superior and better frozen "quality" fish is compared to fresh unless bought straight off the boat. This is frozen seabass that is so completely 100% better than any fresh we buy. you cannot tell it has been frozen and it is frozen as soon as it is caught. It has no fish smell and tastes sweet and gorgeous. And we always have it as it's in the freezer ready and waiting. It is also cheaper.

A lifetime wasted on avoiding frozen fish. I learned about this from a laboratory Dr. who analyses and classifies the freshness of fish and he said as a throwaway that he never eats fresh fish always frozen.

CMK10 Apr 20, 2014 8:17 am

Going to keep it Continental Breakfast-y this morning. English Muffin, cereal, yogurt and coffee.

VivoPerLei Apr 20, 2014 10:48 am

I am absolutely bloated - roast pork with deviled eggs, herring, and salad for Easter lunch (at the inlaws), then rabbit for dinner here, with corn, potatoes, carrots, etc, etc. Eating like a king all day.

uk1 Apr 21, 2014 7:07 am

http://i612.photobucket.com/albums/t...psbjbpgstx.jpg

CMK10 Apr 21, 2014 7:23 am

Going to try Durham's newest Mexican restaurant with my Dad today. He's picking me up from school in his new 911 and he sent me this email:


Have some babes who will be impressed by the car with you.
:D

Yahillwe Apr 21, 2014 2:30 pm


Originally Posted by CMK10 (Post 22735859)
Going to try Durham's newest Mexican restaurant with my Dad today. He's picking me up from school in his new 911 and he sent me this email:


Quote:




Have some babes who will be impressed by the car with you.




Is your dad going through his midlife crises? :p


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