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-   -   Today .... I (we) have been eating .... (https://www.flyertalk.com/forum/diningbuzz/1399002-today-i-we-have-been-eating.html)

Ancien Maestro Apr 11, 2014 1:54 pm

Had lunch at the Coast Plaza Hotel with my legal manager here in Calgary NE. Always an excellent buffet spread.

braslvr Apr 11, 2014 4:49 pm

Pulled pork, homemade hush puppies, and broccoli slaw. Pork butt has been in the smoker for 16 hours. Coming out soon at 203 degrees.

uk1 Apr 11, 2014 5:16 pm


Originally Posted by braslvr (Post 22690710)
pulled pork, homemade hush puppies, and broccoli slaw. Pork butt has been in the smoker for 16 hours. Coming out soon at 203 degrees.

pictures !!!

:)

CMK10 Apr 11, 2014 5:34 pm

Forced myself to actually cook dinner since I went out for lunch. Did a little meat sauce with chorizo, spices and marinara and some pasta. Pretty good if I do say so myself ^

braslvr Apr 11, 2014 8:00 pm


Originally Posted by uk1 (Post 22690820)
pictures !!!

:)

Oh OK....:)

http://i1117.photobucket.com/albums/...ps92262aee.jpg


http://i1117.photobucket.com/albums/...psb5042ba3.jpg


http://i1117.photobucket.com/albums/...ps61123760.jpg

uk1 Apr 12, 2014 2:43 am

Those pictures look good ...

Was the meat a touch dry or is it the picture?

indianwells Apr 12, 2014 4:42 am

Made a big chicken curry last night so portioned it all up for the freezer.
http://i62.tinypic.com/suzfb6.jpg

HIDDY Apr 12, 2014 8:43 am


Originally Posted by indianwells (Post 22692609)
Made a big chicken curry last night so portioned it all up for the freezer.

Big batch that. ^

Not very evenly divided though.For example number 3 from the left has a much smaller portion than number 7. :D

uk1 Apr 12, 2014 9:09 am


Originally Posted by indianwells (Post 22692609)
Made a big chicken curry last night so portioned it all up for the freezer.

Lovely!

Escousez moirez, but are the table tiles matching the floor tiles? If so we have exactly the same!! A bit of Med terracotta in grey Britland.

6 o'clock is the biggest. Hope you have a Zoji for the pilau.

Batch making curries and pasta source is what sensible people do!^

:)

Ancien Maestro Apr 12, 2014 12:24 pm

Great. I thought it was a banquet for all your friends and family.

Neatly organized, or was that set up for the drooling picture?

Showbizguru Apr 12, 2014 1:19 pm


Originally Posted by indianwells (Post 22692609)
Made a big chicken curry last night so portioned it all up for the freezer.
http://i62.tinypic.com/suzfb6.jpg

I used to do exactly the same with my kids when they were babies.
Not curry,obviously but on a Sunday morning before I ventured to the pub I'd prep dinner and at the same time make a batch of chicken/fish, spuds and five veg blended up with a smidgeon of butter added and freeze them.
Not only did it save a lot of work for Mrs Showbizguru when I was away during the week and gave her a Sunday morning lie-in but ensured the brood never ate a jar of baby food in the lives.
I'd like to say it also ensured more tolerable nappies/diapers but sadly not.:(

braslvr Apr 12, 2014 8:45 pm


Originally Posted by uk1 (Post 22692388)
Those pictures look good ...

Was the meat a touch dry or is it the picture?

The meat was juicy melt-in-your-mouth. Pic was taken a couple hours after dinner at room temp.

BuildingMyBento Apr 12, 2014 11:11 pm

Manhattan/Bronx

-Raisin Bran cereal with Milk
-Arizona green tea "with ginseng"
-A plain slice
-Carrots
-Peanut butter with whipped cream
-Pineapple
-Sesame baguette with baba ghanouj and burrino
-Ruby red grapefruit juice

CMK10 Apr 13, 2014 12:02 am

Just got back from a late night Waffle House run!

Chocolate Chip Waffle, Bacon and a Vanilla Diet Coke

What else do you do after a grueling 12 hour shift? :D

braslvr Apr 13, 2014 12:25 am


Originally Posted by CMK10 (Post 22696147)
Just got back from a late night Waffle House run!

Chocolate Chip Waffle, Bacon and a Vanilla Diet Coke

What else do you do after a grueling 12 hour shift? :D

Start with substituting runny eggs and hashbrowns for the waffle.:)


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