Heh, I get that a lot, but I think it's a compliment so carry on :D

I've never realised I'd like a girl with spots before I saw that picture.

She's gorgeous isn't she? Half White, Half Sioux Native American. Everyone thinks we're dating but we're just friends so come on over here and woo the pants off her!

Meanwhile: Breakfast today was some crappy spread at the Doubletree Bethesda. Never knew waffles could be so watery (ew).

tried packaged jalfrezi sauce for the first time, good stuff!

theyre also selling nando sauce in regular grocery stores now, whichever one i got was not amazing though.

Pasta Pasta
 

Ravioli.

I prefer to make my own fresh cheese sauce.

Second day in BKK, lunch was YAM TALAY (spicy seafood salad) and spicy it was (3.5 chillies), followed by NUA NAMTOK (spicy wooked beef with fresh chili, lime, cilantro, thai basil & red onions) 4 chillies!.
All washed down with Chang beer (0 chillies).

Dinner at "Spring" and it will be surprise, always a great surprise.

My Dad finally retired his old (over 20 years) Weber last night so we inagurated his new one with a steak cookout. Bone In Rib Eye with lemon juice and seasalt cooked medium rare, side of rice, several beers and then a couple games of cards. Check out the happy chef with his new toy:

http://cmk10.smugmug.com/Travel/Flye...DSCN2411-L.jpg

Spring surprise?
www.youtube.com/watch?v=lUh9Djcxgjs

Leaving BKK for KUL today, Grande finale lunch was Tom Yang Goong (4 chillies), Por Pia Tord [Fried Spring Roll with sweet chili sauce] (2½ chillies), Kang Keaw Wan Kai [Green Chicken Curry] (asking for extra spicy; 4½ chillies) and Larb Moo [Minced pork and liver with toasted rice] (4 chillies)

Is it hot enough? Yes, outside too
:cool:

:D

Thinking about maybe cooking a pasta dish for dinner tonight. Chicken, alfredo sauce, some bread of course. Might be mighty tasty.

Bought a tiny 1-cup rice cooker to convert some family favourites down to dorm sized portions for a cousin who is going to college in Sept. So meals for the past few days have been 1-cup rice cooker centered. :(

Breakfasts & lunches: banana bread, various frittatas and crustless quiches. Dinners: chicken paprikash, beef goulash, HK-style soy sauce chicken stew, mushroom risotto.

Today will most likely be a basic flan and crepes of some sort. Making crepes in the bottom of the rice cooker is just as time consuming as making it on the stove. I seriously doubt she will have time to make crepes. The filling will most likely be ground beef with gruyere sauce and of course a simple banana foster.

Uk1 is strangely quiet.
I await a plethora of pics from his latest food jolly.:D

In London for a couple days. Had seafood platter and a couple glasses of champagne at Selfridges's for lunch yesterday. For dinner had the grand thali platter with lamb rogen josh at Masala Zone for dinner. Both were great.

Sorry about that .... nice to be missed! We're down at our beach place ... a balcony with house attached if you get my drift .....

Edited to delete pictures that seem to have disappeared from the server.