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At last, some decent gravy. ^
Home made mint sauce? Still using those ghastly wine receptacles I see. :rolleyes: |
Originally Posted by HIDDY
(Post 23353963)
Still using those ghastly wine receptacles I see. :rolleyes:
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Originally Posted by uk1
(Post 23355770)
I have a medical condition that demands a high amount of alcohol with the least amount of physical effort. :)
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Originally Posted by GadgetFreak
(Post 23355791)
Does that condition have a name? ;)
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Originally Posted by GadgetFreak
(Post 23355791)
Does that condition have a name? ;)
Today's plate. http://i612.photobucket.com/albums/t...698D23D0F6.jpg |
Crockpot cheese tortellini with spinach, tomatoes, mushrooms, onions, garlic, and chicken.
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milk and honey
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Went to an Asian restaurant in Chapel Hill called Red Bowl with a lunch special menu (my favorite!). Had Mongolian Beef, rice and Egg Roll for $7.50.
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Last night my better half made a batch of Japanese curry, my portion of which was spiked with a generous shot of shichimi ^
Leftovers tonight... |
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I get my bratties from Lidl, they are very good!^
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With the prawn chips and basil it looks (is?) Thai, but what's the name of the dish? |
Today .... I (we) have been eating ....
Zeppelinis tonight in Vilnius. Long wedding weekend..hopefully my liver will recover
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