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Originally Posted by CMK10
(Post 23223415)
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Originally Posted by steveman518
(Post 23224638)
That looks so good (and asking for a hear attack ;))
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Originally Posted by GadgetFreak
(Post 23224008)
Damn that sounds good. But was it low carb biscuits and gravy? ;)
This evening I'm making peppers stuffed with cream cheese, garlic, and green onions wrapped in bacon. It's in the oven right now and making me quite hungry. The grocery store didn't have any jalapeños so I'm using the sweet minis. |
Bangkok
-Jasmine tea -Pasta buffet (my selections came to include penne arrabiata and fusili "tom yum" with parmesan and bacon, somehow) -Thai basil, parmesan, bacon, and sunflower seed bread -Pandanus juice and water -Papaya, watermelon and pineapple -Donut with chocolate and coconut -Mangosteen juicd -Pistachio baklava with Turkish çay -Eventually, zaatar with something |
Leftover fish for breakfast: Last night I cooked black grouper in foil with slices of key lime (off the tree in the back yard), vidalia onion, salt, pepper & tequila. It made a nice breakfast although I would have liked a cup of jasmine rice to go along with it.
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today i've been eating pizza and cheesecake))))) yummy
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It doesn't seem that the OP has been eating. :(
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Saturday I ate a 15 course tasting menu at Alinea. Sunday I had chicken and waffles and shrimp and grits for brunch. Today I am eating vegan protein shakes.
;) |
Originally Posted by Yahillwe
(Post 23306183)
It doesn't seem that the OP has been eating. :(
http://i612.photobucket.com/albums/t...62FF92A757.jpg http://i612.photobucket.com/albums/t...7D4E25847E.jpg |
Originally Posted by GadgetFreak
(Post 23307637)
Saturday I ate a 15 course tasting menu at Alinea. Sunday I had chicken and waffles and shrimp and grits for brunch. Today I am eating vegan protein shakes.
;) |
Glad that you are still eating, I worried there for a bit. :D.
And still making me jealous with those potatoes. :p |
Originally Posted by GadgetFreak
(Post 23307637)
Saturday I ate a 15 course tasting menu at Alinea. Sunday I had chicken and waffles and shrimp and grits for brunch. Today I am eating vegan protein shakes.
;) |
Chicken cacciatore and a bottle of chianti.
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This wasn't our original lunch plan earlier - Chả giò and Bò kho, with Cafe Sua Da and Pho for Mrs. L after her doctor's appointment & we're out in Bayside, NY (that's crispy Vietnamese Spring Rolls, Curry Beef Stew Noodles and Iced French-Viet Coffee & condensed milk.)
Shortly afterward, the waiter informed us that the kitchen will be closed for maybe 1 hour as the NYC Health Department just showed up for its food safety inspection, and that they won't be able to get our order cooked. Disappointed, we went next door (Japanese restaurant) instead & settled for 2 Bento Boxes of: Beef Teriyaki & Crispy Pork Katsu - came with Miso Soup, and of course, green tea (no Sake, however) Now, it would be nice to see these served up on our next TPAC flight segment - wishful thinking as they just can't duplicate the freshness at 32,000 ft. ... noticed that one missing pc. of CA roll (quickly consumed already) https://dl.dropboxusercontent.com/u/...40805_1330.jpg https://dl.dropboxusercontent.com/u/...40805_1332.jpg Now, I'm curious as the inspection scores earlier today for the place that couldn't serve us, as this hasn't happened to me while dining out in a while. Didn't even see the inspector walked in & s/he must've just walked right into the kitchen & started the checklist ... |
Yummm, got to have some of my favorite pork buns in HK from Tim Ho Wan on my last day in HK before flying back today...
https://www.dropbox.com/s/221kywgbfp...2016.43.10.jpg |
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