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Originally Posted by miamiflyer8
(Post 27149480)
Gotta love Indian food!
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Apologize to Your Kidneys' Day
Fukuoka
-Orange juice and a maple/multi-grain oat bar -Hakata ramen -Some snacks at both various depachika in Tenjin, and at a Kumamoto food fair at the Daimaru -Vitamin C drink -Korean barley tea Kurume -Kurume ramen -Soon, sushi, milk and chocolate-covered peanuts Tomorrow? Hopefully, something, anything nutritious. |
Originally Posted by onobond
(Post 27112550)
Panama City, Ristorante Siete Mares
Ceviche Mixte Lobster a la plancha Sharing an Argentinean Sauvignon Blanc I had a similar meal when I was in South America recently. Sigh...why does most seafood have to be fried around here?!? :mad:
Originally Posted by sky303
(Post 27074434)
Eastman, GA
Brunch, I guess... So I took some ground turkey, shredded sweet potato, onion, ginger, Thai green curry paste, and coconut milk and made some meat concoction that should last a few days. For brunch, I took some riced cauliflower and threw in a little curry paste that I opened up with some coconut cream and threw it in a bowl, topped it with the turkey stuff, a duck fat fried egg, and put some cilantro and pistachio on top. IDK what I'd call it but it's pretty good for what basically amounts to a kitchen purge concotion. |
Originally Posted by JY1024
(Post 27162454)
<drooooool>
I had a similar meal when I was in South America recently. Sigh...why does most seafood have to be fried around here?!? :mad: C'mon down for some fresh scallops, grouper, snapper, cobia, sheepshead (my dinner choice last night), pompano, etc. |
Seattle, Pintxo Seattle.
Sharing the following by two: Bacon wrapped dates Salt Cod Fritters Lamb Kefta Sliders Crab stuffed Piquillo Peppers Grilled Octopus A bottle of dust dry Californian Sauvignon Blanc matched everything but the Lamb Kefta, a glass of red Zin on the side took care of that. Bad news: No room for desert :( |
Atlanta, GA
Capital Grille (Buckhead) Dinner Entree was the wonderful Tenderloin with Butter Poached Lobster Tails (NOT Whole30 compliant, LOL) http://puu.sh/r0eyS/1c446c9765.jpg OMG, that is all. |
Originally Posted by sky303
(Post 27165856)
Atlanta, GA
Capital Grille (Buckhead) Dinner Entree was the wonderful Tenderloin with Butter Poached Lobster Tails (NOT Whole30 compliant, LOL) http://puu.sh/r0eyS/1c446c9765.jpg OMG, that is all. |
Originally Posted by sky303
(Post 27165856)
Atlanta, GA
Capital Grille (Buckhead) Dinner Entree was the wonderful Tenderloin with Butter Poached Lobster Tails (NOT Whole30 compliant, LOL) http://puu.sh/r0eyS/1c446c9765.jpg OMG, that is all. |
Originally Posted by sky303
(Post 27165856)
Atlanta, GA
Capital Grille (Buckhead) Dinner Entree was the wonderful Tenderloin with Butter Poached Lobster Tails (NOT Whole30 compliant, LOL) http://puu.sh/r0eyS/1c446c9765.jpg OMG, that is all. |
Grilled mahimahi sandwich with fries across from the beach at Pompano Joes. Preceded by a frozen pina cola and accompanied by a 30A ale.
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Lunch for the last three days has been fishcakes on rocket salad.
When I get in the piscine,tuber and brassica zone it's hard to shift me. |
Originally Posted by JY1024
(Post 27162454)
Sounds like a deliciously good concoction! (Love the duck fat fried egg, by the way! ^)
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Originally Posted by BamaVol
(Post 27170097)
Good grief. I think my body started producing lactase in response to that picture.
Originally Posted by Clint Bint
(Post 27166956)
What a wonderful piece of food porn.
Originally Posted by miamiflyer8
(Post 27166328)
Drool!
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Originally Posted by sky303
(Post 27172612)
It was certainly the most indulgent meal I've had in a long while. :D I've never had a disappointing experience at a Capital Grille.
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Manhattan
-Bulgur with khmeli suneli, tomatoes, and carrots -Cordyceps coffee -Bahlsen biscuit |
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