Dinner tonight:
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Marinated chicken, baked and topped with ranch dressing, cheese, and bacon, Brussels sprouts, and mashed potatoes topped with the juices from baking.

although I love the pastrami from our local sf deli Wise Sons, I rarely get or eat it. Absolutely delicious and I just rarely get it. They’re a mile from home and I last went there for Pessach for Gefilte fish and macaroons. When I had my separate 300 sq.ft. office, it was a quarter block away and I went there at least semiweekly for 4 years.

I always think of feta AS goat cheese. I might just let it go because mozza is already so good and for the rare times of adding cheese, it’s usually another Italian one like ricotta or mozza balls (not shredded).

Had a nice treat today, a late brekkie with smoked salmon, soft poached eggs, capers, wedges of lemon, brown toast, tea, dry champagne and Perrier

Having keyed in on the direct-to-consumer seafood vendors here, I've been having day boat scallops almost every day. Had a 1/2 lb for breakfast this morning. Half were raw marinated in soy sauce and gochugaru, the other half were seared quickly on a hot pan and then I let some compound butter melt over them while I plated the raw ones.

Very excited for some littlenecks over pasta tonight.

I had leftovers of spiced (cinnamon and cardamom) Irish baked oatmeal with crunchy sugar (NYT recipe) for breakfast. Had it with fresh berries and cream. Just as tasty as it was right out of the oven yesterday.

how much are the scallops? They sound fabulous and I’ve seen them at my preferred grocer at $21.99/lb

$15 a pound and I usually get a free pound with every pickup because I have referred a bunch of people to them.

Meeting a bestie for Tuesday luncheon in the park - first time we’ve seen each other in person since March!

taking me 45 minutes (actually only 20 minutes) to decide on my sandwich. She’s getting the Southern Pacific.


gus’s special
House Roasted Turkey, Avocado, Provolone Cheese, Lettuce, Tomato, Onion, Pickle, Pepperoncini, Mayo, Mustard
WILD WEST (SERVED HOT)
Slow Roasted Pulled Pork, BBQ Sauce, Spicy Coleslaw
VALENCIA
Oven Roasted Chicken, Sliced Fuji Apple, Mixed Greens, Red Onion, Tomato Pesto Mayo
Mission Creek
Molinari Italian Dry Salami, Toscano Salami, Roasted Red Pepper, Provolone Cheese, Italian Vinaigrette
Dolores Special (SERVED HOT)
Mary’s Grilled Chicken Breast, Sautéed Peppers and Onion, Romaine Lettuce, Lemon Aioli
1906 (THE QUAKE)
Pepper Turkey, Hot Molinari Salami, Pepper Jack Cheese, Lettuce, Tomato, Onion, Pickle, Pepperoncini, Bell Pepper Mayo
FLASHBACK REUBEN (SERVED HOT)
Pastrami Brisket, Sauerkraut, Swiss Cheese, 1000 Island Dressing (Served on Rye Bread)
meatball sub (SERVED HOT)
House Made Meatballs with Marinara Sauce Topped with Provolone Cheese
The land’s BLT (SERVED HOT)
Crispy Bacon, Romaine Lettuce, Tomato, Avocado, Mayo
Southern Pacific
Roast Beef, Roasted Balsamic Onion, Cheddar Cheese, Mixed Greens, Horseradish Mayo

I have meatloaf topped with chili sauce in the oven for lunch.

I thought it would be easier on the grill with one of those grill matts bc we had so many. But these weren’t as good as the scallops I usually make with butter on the stove where they get nice and crunchy on the sides. My family still raved about these. So I guess success.

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Smoked turkey on wheat, potato salad, and a honeycrisp apple.

Just had some major dental work & in lots of pain but hungry. My go to--KFC large mashed potatoes with gravy.

Met my friend for an outdoor park luncheon.

1906 (THE QUAKE)
Pepper Turkey, Hot Molinari Salami, Pepper Jack Cheese, Lettuce, Tomato, Onion, Pickle, Pepperoncini, Bell Pepper Mayo

i added italian vinaigrette and avocado. Very yummy. Ate half because it was enough and I’m going to try carne asada style steak for supper.

Ooh I’ll make roll-ppang for our child’s cheeseburger sliders tonight. Mega fun.

Fun guilty dinner tonight.

Two packets of chapagetti, 4 slices of american cheese, half a lb of leftover lobster claw meat.

10/10

Why would you ruin a good sandwich like that with avocado?