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-   -   Today .... I (we) have been eating .... (https://www.flyertalk.com/forum/diningbuzz/1399002-today-i-we-have-been-eating.html)

ewrfox Apr 9, 2017 3:35 pm

1 Attachment(s)
Left over halal food I picked up last night. Chicken/Lamb over Pita from Adel's Famous Halal.

CMK10 Apr 11, 2017 7:52 pm

Burgers in Downtown Raleigh

https://photos.smugmug.com/Travel/Fl...976107_n-L.jpg

https://photos.smugmug.com/Travel/Fl...254921_n-L.jpg

I got the Spirit Animal. Note also the fried pickle chips.

ewrfox Apr 13, 2017 11:45 am

1 Attachment(s)
Freshly made ice cream from the NY Auto show

ewrfox Apr 13, 2017 12:17 pm

1 Attachment(s)
Free food, drinks and cars, I can get used to this .

United747 Apr 13, 2017 12:20 pm


Originally Posted by ewrfox (Post 28174028)
Free food, drinks and cars, I can get used to this .

Isn't it great!? I was at Detroit and the gourmet coffee was great to have for the early press conferences

ewrfox Apr 13, 2017 1:01 pm


Originally Posted by United747 (Post 28174045)
Isn't it great!? I was at Detroit and the gourmet coffee was great to have for the early press conferences

Everyone has coffee. Only two booths have food. Hyundai Genises and Porsche . Hyundai has the best offerings, but it's only for VIP's so everyone is at Porsche.

BuildingMyBento Apr 29, 2017 8:47 am

Yerevan

-Orange
-Lavash with spicy eggplant dip
-Chocolate milk
-Tan (salty yoghurt drink)
-Pomegranate soup with lamb
-Tayk? salad (with delicious eggplant, carrot, julienne beef, and capsicum)
-Chicken kebab with onions
--Various forms of fruit sujuk, dried fruit, and fruit stuffed with hazelnuts (churchkela)
-Mixed fruit juice

Later, eggplant dip with lavash and dill, milk, baklava, and eucalyptus gum

work2fly Apr 30, 2017 3:38 pm

After a week of soylent, I'm enjoying 2 meals today. Ham and brie on an Acme baguette for lunch , and grilled ribeye with a glass or two of Bordeaux for dinner.

ILuvParis Apr 30, 2017 5:24 pm

Cacio e Pepe pizza and Pappardelle al Ragù di Manzo at Eataly.

BuildingMyBento May 4, 2017 8:38 am

Istanbul
-Adana kebab with urfa pepper flakes, biber turşu (pickled green peppers), and lemon. Can't ever have enough hot peppers in my life.
-Ayran
-Hazelnut and sour cherry wafer cookies
-Shallot and some type of cheese crackers

IST-NRT
-A not quite (minced) beef wellington with cacık, cherry yoghurt and salad
-Sour cherry juice (though I lament that it's mostly added sugar)
-Poğaça
-Minced beef-stuffed eggplant with salad and mango mousse
-Orange juice

Narita
-Edamame
-Dried sweet potato sticks
-Green tea

stevechin Jun 16, 2017 3:58 pm

German
 
1 Attachment(s)
Jagerschnitzel (breaded pork cutlet topped with white wine mushroom sauce, served with Spatzle) from Teske's Germania in downtown SJC. Not bad, pork a lil dry, needed the sauce.

work2fly Jun 16, 2017 4:27 pm


Originally Posted by stevechin (Post 28451998)
Jagerschnitzel (breaded pork cutlet topped with white wine mushroom sauce, served with Spatzle) from Teske's Germania in downtown SJC. Not bad, pork a lil dry, needed the sauce.

Wow, looks better than the Soylent I've been drinking all week. :D

Tomorrow is my real food day, thank God!

Pa Kettle Jun 16, 2017 5:56 pm

Mjedhrah. What would normally be a fairly bland dish made glorious by the addition of caramelized onions. Delish.

essxjay Jun 22, 2017 8:10 pm

Stuffed grape leaves from Trader Joe's. A bit on the mushy side but I have a toothache so they're perfect for the occasion. Wish I had a Rogue Fresh Roast ale to wash 'em down with because then both my tummy and my tooth would be happy. :)

phillygold Jun 25, 2017 9:57 am

Grilled oysters last night. Complete with French bread for sopping up that cheesy butter sauce. Delicious!


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