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-   -   Today .... I (we) have been eating .... (https://www.flyertalk.com/forum/diningbuzz/1399002-today-i-we-have-been-eating.html)

Kalboz Oct 12, 2020 8:00 pm


Originally Posted by gaobest (Post 32742060)
Do we think they’re the Ling Ling ones also sold at Costco?

Have no idea but when cooked properly, they are plump & juicy delicious! ;)

Tuna melt sandwich for early supper ...
https://live.staticflickr.com/65535/...87a93698_c.jpg

Also, had some Tequila & Lemonade Cocktail
1 oz tequila
3 oz coconut water
3 oz fresh lemonade
https://live.staticflickr.com/65535/...c9bcac92_c.jpg
Note the coconut chunks at the bottom - very refreshing!

Jaimito Cartero Oct 12, 2020 8:45 pm


Originally Posted by Kalboz (Post 32743112)
Have no idea but when cooked properly, they are plump & juicy delicious! ;)

I’ve had both the TJ’s and Ling Ling potstickers and I don’t think they’re the same product.

Kamalaasaa Oct 12, 2020 9:07 pm

Egg drop wonton soup + crab Rangoons

gaobest Oct 12, 2020 10:14 pm


Originally Posted by Jaimito Cartero (Post 32743192)
I’ve had both the TJ’s and Ling Ling potstickers and I don’t think they’re the same product.

Thanks!!


Originally Posted by Kamalaasaa (Post 32743231)
Egg drop wonton soup + crab Rangoons

Yummy! Did you dip your crab Rangoon in the sweet & sour sauce?

boxo Oct 13, 2020 11:17 am

Steel cut oats and diced apples in the Instant Pot. Served with several shakes of cinnamon, one shake of ginger, and a swirl of dark maple syrup.

Breakfast oats are a new thing to me. It's okay warm, but I much prefer the cold leftovers.

gfunkdave Oct 13, 2020 12:15 pm

I made a big pot of turkey quinoa chili with chouriço yesterday and am having it for lunch this week. So tired of deli sandwiches.

gaobest Oct 13, 2020 2:13 pm

White rice
bonk choy (sautéed with ginger powder)
Trader Joe’s orange chicken (frozen)

soon I’ll finish that bag and will ask for the best least-unhealthy recipe to replicate Panda Express orange chicken.

Stgermainparis Oct 13, 2020 5:20 pm

Carnitas tacos with guacamole and pickled onions.
https://cimg6.ibsrv.net/gimg/www.fly...b1a3b0829.jpeg

gfunkdave Oct 14, 2020 2:03 pm

I went to the kitchen for a tangerine, but it was dry so I threw it out and instead ate a pudding cup. Oops.

JMorgana Oct 14, 2020 2:04 pm


Originally Posted by gfunkdave (Post 32747926)
I went to the kitchen for a tangerine, but it was dry so I threw it out and instead ate a pudding cup. Oops.

LOL the oops in my house would have been the tangerine being there in the first place. :D

gaobest Oct 14, 2020 3:06 pm

Soft (corn) tacos with leftover fish (snapper and salmon; not mixed), Mexican rice, guacamole, & cilantro
Leftover roasted beets

quesadillas
raw carrots

onobond Oct 14, 2020 3:38 pm

Gravlax with mustard/dill sauce and potato salad, grilled butterfly lamb chops with black daal, tomato/red pepper salad and garlic naans

lhrsfo Oct 14, 2020 4:23 pm

Gnocchi with pesto sauce and roasted tomatoes.

Kalboz Oct 14, 2020 7:11 pm

Stuffed grape leaves and other vegetables (stuffed eggplants, peppers & onions) served with Greek yogurt for dinner tonight - took hours to make and minutes to consume - delicious stuff!

https://live.staticflickr.com/65535/...f79f7b7c_c.jpg

https://live.staticflickr.com/65535/...49669c00_c.jpg

corky Oct 15, 2020 3:02 pm


Originally Posted by gaobest (Post 32742365)
r



. growing up, I had to eat what my parents cooked; sometimes I had more choices at restaurants. No need to subject my family (and myself) to this now that I’m an adult.


Is.

I think the reason many parents subject their kids to eating the meal that the rest of the family eats is to introduce the kid to a variety of foods but also to instill good nutritional habits. Given to their own devices many kids would exist on pizza, hot dogs and hamburgers instead of making good choices.


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