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Originally Posted by gaobest
(Post 32760989)
i got 3 persimmons last week from a Berkeley friend’s garden. How do people eat and enjoy persimmons? I need guidance.
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Originally Posted by boxo
(Post 32761598)
I always make my own polenta, but bought some short dated rolls for 99˘. The rest of it is ground turkey, eggplant, onion, zucchini, can of tomatoes, and bell pepper.
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Originally Posted by BuildingMyBento
(Post 32761875)
Since you mentioned polenta, ever try cooking something Romanian?
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I'm up the Northern NSW coast in Yamba. Their great gift to the world is the Yamba prawn. More than a few celebrity chefs consider them the best prawns in the world.
Anyway, to that end, I made a nice sandwich for lunch of Yamba prawns with celery, dill and mayo. Very good, but I think I'll just eat the prawns straight up from now. They're too tasty on their own. https://cimg1.ibsrv.net/gimg/www.fly...628646325.jpeg |
Originally Posted by Jaimito Cartero
(Post 32761624)
Eat them when they’re still nice and hard. Yummmmm. ;)
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Originally Posted by bensyd
(Post 32762196)
I'm up the Northern NSW coast in Yamba. Their great gift to the world is the Yamba prawn. More than a few celebrity chefs consider them the best prawns in the world.
Anyway, to that end, I made a nice sandwich for lunch of Yamba prawns with celery, dill and mayo. Very good, but I think I'll just eat the prawns straight up from now. They're too tasty on their own. https://cimg1.ibsrv.net/gimg/www.fly...628646325.jpeg Costco has pork tenderloin on sale so I made a marinade with olive oil, balsamic glaze, garlic, fresh rosemary. Was very good. https://cimg5.ibsrv.net/gimg/www.fly...7dcd055ab.jpeg |
Originally Posted by Jaimito Cartero
(Post 32761624)
Eat them when they’re still nice and hard. Yummmmm. ;)
Originally Posted by lhrsfo
(Post 32762516)
I like them soft and juicy, so each to his or her own! In fact, I have one ripening and ready for lunch today.
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The ones I have are fuyu, and they're okay to eat before fully ripe.
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Originally Posted by Stgermainparis
(Post 32762819)
Ooo that looks yummy. I might do that for lunch and sub the celery with cucumber.
Costco has pork tenderloin on sale so I made a marinade with olive oil, balsamic glaze, garlic, fresh rosemary. Was very good. https://cimg5.ibsrv.net/gimg/www.fly...7dcd055ab.jpeg |
Originally Posted by corky
(Post 32763469)
Is that a pork loin or a tenderloin? I wonder if my Costco has a sale.
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Originally Posted by Stgermainparis
(Post 32763732)
Pork tenderloin. I got the 2-pack (with two tenderloins in each pack) for $11. We will get 3 dinners out of this for our family of 4.
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Spaghetti with leftover Rao’s & meatballs, with added Calabrian chilis for the sauce reheat :-)
leftover mixed green salad with olive oil & red wine vinegar |
Had a $30 coupon with UberEats and the kids wanted to have Yoshinoya delivery. Ordered the following:
https://live.staticflickr.com/65535/...af70c93c_c.jpg |
Originally Posted by Kalboz
(Post 32764071)
Had a $30 coupon with UberEats and ... everything was a meh!
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Originally Posted by gaobest
(Post 32763852)
Spaghetti with leftover Rao’s & meatballs, with added Calabrian chilis for the sauce reheat :-)
leftover mixed green salad with olive oil & red wine vinegar |
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