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Originally Posted by obscure2k
(Post 33169944)
I was a fan of Rao's until I discovered Gino Angelini. He is a great chef and has a restaurant in Los Angeles.
https://ginoangelinifoods.com/sauces/
Originally Posted by gaobest
(Post 33169988)
post-vaccination injection celebration at Millbrae Pancake House
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Originally Posted by corky
(Post 33170071)
The Limone one sounds good!
The limone is great. It's a bit thick so I add some hot pasta water when I mix it with the pasta. Also great with some added shrimp and a little parsley. I know that it is available at Gelsons and it appears that Amazon is also selling the line. You got your vaccination while on your vacation? |
A very late breakfast lunch today at 4:30 pm. White cheddar mac and cheese with asparagus, lots of pepper and a little bit of pesto.
https://cimg9.ibsrv.net/gimg/www.fly...1ffed8da2.jpeg |
Originally Posted by corky
(Post 33170071)
The Limone one sounds good!
You got your vaccination while on your vacation? sadly our vacation ended on Saturday and we are back home. I got my vaccination on April fools day. |
Originally Posted by gaobest
(Post 33170735)
the Gino Angelini looks gorgeous. It’s double the Rao’s cost and I’m already too satisfied with Rao’s so hopefully they’ll be at Costco so that I can try it if The Price Is Right!!
sadly our vacation ended on Saturday and we are back home. I got my vaccination on April fools day. |
Originally Posted by obscure2k
(Post 33170747)
Those Gino Angelini sauces are much more expensive on Amazon. Call via their website and ask if they sell it in a market in your area. I look for them on Instacart. A few markets In my area in Southern Ca sell them.
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I don’t see Carbone on Amazon yet. I got their 4 pack special for $39.99 including shipping from their website. 24 ounce bottles.
It’s supposed to be available now at some stores in the NY/NJ area. $9 or so a bottle. I still haven’t opened any of the unbroken bottles yet.
Originally Posted by TWA884
(Post 33170761)
It's available in San Francisco.
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Dinner tonight: pan-seared salmon with papaya salad and rice
https://live.staticflickr.com/65535/...2b9a6687_b.jpg |
I had some yeast I needed to use so I made this St Louis Gooey Butter Cake. I haven't tasted it yet but if smells nice. I was a little confused by the recipe. She says to use glass to bake it in but in the photos she used metal. I figured it's best to "do as I say, not as I do" and went with the glass. I notice her crust is darker than mine.
https://smittenkitchen.com/2010/03/s...y-butter-cake/ https://i.postimg.cc/mkm2rCDb/AE4-A3...2-B26-CD49.jpg |
Originally Posted by readywhenyouare
(Post 33170863)
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Originally Posted by readywhenyouare
(Post 33170863)
I had some yeast I needed to use so I made this St Louis Gooey Butter Cake. I haven't tasted it yet but if smells nice. I was a little confused by the recipe. She says to use glass to bake it in but in the photos she used metal. I figured it's best to "do as I say, not as I do" and went with the glass. I notice her crust is darker than mine.
https://smittenkitchen.com/2010/03/s...y-butter-cake/ https://i.postimg.cc/mkm2rCDb/AE4-A3...2-B26-CD49.jpg |
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Originally Posted by Kalboz
(Post 33172536)
Happy National Grilled Cheese Day to all
https://cimg4.ibsrv.net/gimg/www.fly...4ecf5167f.jpeg My annual In-N-Out cheeseburger. |
Originally Posted by ILuvParis
(Post 33172327)
I made it and overbaked it, so it wasn't so gooey. It still tasted good, however, but more trouble than it's worth, I think. I'm not sure yellow box cake for the base wouldn't be just as good.
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I have not eaten anything since 3 pm Sunday, just drinking Clear liquids including Chicken Broth made from Bouillon cubes.
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