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Originally Posted by ILuvParis
(Post 33412854)
Corn casserole/(e)scallped corn/baked corn/corn pudding, etc) was always a side at Thanksgiving at my house. There are as many ways to make it - creamed corn, Jiffy cornbread mix or different kinds of crackers, etc. - as it has names. I don't think it's a Texas thing any more than it's an anyplace else thing. :)
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Currently in Florence and had the tripe sandwich from L’Antico Trippaio street food!
https://live.staticflickr.com/65535/...057c4c55_z.jpg https://live.staticflickr.com/65535/...71a19c78_z.jpg |
Originally Posted by Kalboz
(Post 33413160)
Currently in Florence and had the tripe sandwich from L’Antico Trippaio street food! Were you able to get either of your kids to try the tripe? My 8 year old tried tripe for the first time last night in a bowl of Pho. She asked what it was and we told her it was a 'meat noodle' :D We have a family trip planned to Florence in November, and I'm interested in any recommendations you have. Or at least more food pics :tu: |
Sfo terminal 1:
chicken pho chicken vermicelli cheese burger from bourbon bar amy’s milkshake https://cimg1.ibsrv.net/gimg/www.fly...264801842.jpeg |
Franks & Beans
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Grilled chicken legs/thighs, grill-smoked asparagus, blueberries, homemade corn muffins, homemade mint chocolate chip ice cream for dessert
https://cimg0.ibsrv.net/gimg/www.fly...2b54183c1b.jpg |
Originally Posted by kipper
(Post 33413108)
Did I say it was a Texas thing? :D
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Checked out a new (to me) small neighborhood bakery today and had a kouign amann. It was heavenly.
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Originally Posted by corky
(Post 33413855)
Checked out a new (to me) small neighborhood bakery today and had a kouign amann. It was heavenly.
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Originally Posted by ILuvParis
(Post 33413926)
OMG, I love them. We keep saying we're going to make them, but the recipes are pretty labor intensive.
I love them too. I can't imagine making them unless you use store bought puff pastry or are a glutton for punishment. Fortunately this bakery isn't close enough to me that I will be tempted to stop by a lot but I know where I can get a fix now. I forgot to ask them if they make canales. |
Apparently I effed up the ribs by not following the directions of wrapping in foil and heating in the oven. Several fellow Imperfect Fooders have loved these ribs.
Originally Posted by boxo
(Post 33413051)
... The ribs were meh, no need to buy those again.
https://cimg2.ibsrv.net/gimg/www.fly...ef0f61936.jpeg |
Originally Posted by corky
(Post 33413948)
I expected to hear from you. ;)
I love them too. I can't imagine making them unless you use store bought puff pastry or are a glutton for punishment. Fortunately this bakery isn't close enough to me that I will be tempted to stop by a lot but I know where I can get a fix now. https://www.manresabread.com/nationa...e-kouign-amann |
Originally Posted by ILuvParis
(Post 33413926)
OMG, I love them. We keep saying we're going to make them, but the recipes are pretty labor intensive.
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Originally Posted by ILuvParis
(Post 33414013)
We ordered these a while back. They were scrumptious. I'd never had/seen ones that serve 6-8. Not cheap. But, a treat.
https://www.manresabread.com/nationa...e-kouign-amann I can't imagine how something that big stays flaky. It looks pretty solid. |
Originally Posted by corky
(Post 33414078)
That's crazy!
I can't imagine how something that big stays flaky. It looks pretty solid. |
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