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Originally Posted by corky
(Post 33405441)
What a gorgeous meal! Describe the lobster fondant....how was that done?
I have had caneles in ages and I love them...I might have to do a little shopping around. But definitely a gorgeous meal .. and the lobster fondant was delightfully delicious |
Originally Posted by FlyerEC
(Post 33405605)
Erh , am not a chef . Doubt Sebastien will share , will check with one of the other chefs there if you pm me though
But definitely a gorgeous meal .. and the lobster fondant was delightfully delicious Lucky you. |
Did the 2-hours Jewish Ghetto Street Food Tour in Rome today and partook the following:
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Helena bakery & East beach tacos
biscuit with butter & blueberry lavender jam (biscuit felt dry) peach scone (stunning with peach pieces) taco plate - carnitas, grilled fish, grilled shrimp https://cimg2.ibsrv.net/gimg/www.fly...a7baa92b7.jpeg https://cimg3.ibsrv.net/gimg/www.fly...93a4aa4ab.jpeg https://cimg4.ibsrv.net/gimg/www.fly...cb3b2c808.jpeg https://cimg6.ibsrv.net/gimg/www.fly...503588e45.jpeg |
Kellogg's corn flakes
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I'm in Texas for a week. I've started eating one meal/day, with it being lunch, because I eat it and am stuffed for the rest of the day. Yesterday, I enjoyed various Mexican foods. Today, BBQ. |
Originally Posted by FlyerEC
(Post 33405605)
Erh , am not a chef . Doubt Sebastien will share , will check with one of the other chefs there if you pm me though
But definitely a gorgeous meal .. and the lobster fondant was delightfully delicious
Originally Posted by corky
(Post 33405616)
lol...I wasn't asking for the recipe ! I was just curious about what was what.
Lucky you. The lobster fondant was incredibly light and as you can see , carefully and intricately prepared , finished & plated. Have added a couple more photos Since travel for us is still not happening , it is going global , a lot , through meals 😉 |
Originally Posted by kipper
(Post 33410614)
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I'm in Texas for a week. I've started eating one meal/day, with it being lunch, because I eat it and am stuffed for the rest of the day. Yesterday, I enjoyed various Mexican foods. Today, BBQ. Is that some sort of corn bread side? |
Originally Posted by Jaimito Cartero
(Post 33410866)
Hey, that piece of macaroni is trying to escape!
Is that some sort of corn bread side? It was what they called corn casserole. It was similar to cornbread but creamier. |
Copper cafe, Madonna inn, SLO CA
belgian waffle tri tip sandwich with both au jus and bbq sauce, with potato salad chef salad iced tea i want to stay here in the future - maybe next year. https://cimg3.ibsrv.net/gimg/www.fly...d67f8cf51.jpeg https://cimg4.ibsrv.net/gimg/www.fly...a6d3a34c1.jpeg https://cimg5.ibsrv.net/gimg/www.fly...4710fa3c9.jpeg |
Lockdown lunch with a few bits and pieces in the fridge. Oyster and porcini mushrooms a bit of garlic and parsley and parmesan.
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A slice of homemade wheat bread, my first attempt, toasted and topped with peanut butter, and a handful of raspberries.
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Heavy on carbs day
https://cimg3.ibsrv.net/gimg/www.fly...4a94c88bd.jpeg Mee pok ( wheat noodles ) with fish cake and “ hee keow “ ( fish dumplings ) https://cimg7.ibsrv.net/gimg/www.fly...f73315d26.jpeg “ Indian “ mee hoon goreng ( thin rice noodles ) with mutton https://cimg9.ibsrv.net/gimg/www.fly...8db762aeb.jpeg Pineapple fried rice smothered with pork floss |
Originally Posted by kipper
(Post 33410924)
LOL, it was trying to escape, but I corrected that.
It was what they called corn casserole. It was similar to cornbread but creamier. |
It was ribs and baby broccoli for breakfast today. Both from Imperfect Foods. First try of the air fry setting on the new to me toaster oven. Two thumbs up. The ribs were meh, no need to buy those again.
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