Thats huge. You can do a whole bunch of stuff. I might slice it, broil it and make a big ol’ sandwich. I’d use some to top a pizza. I feel like it should be the star of the meal. I don’t know about incorporating it into something with too many ingredients. Maybe something simple like mincing it for dirty rice.

Variation on the meat lover's pizza... Stromboli pizza! MMMMMMMMmmmmmmm.

Oh yes dirty rice sounds good. And yes it is HUGE 😳. It’s a big boy sausage. Broil sounds right.

Interesting, it certainly looks like it's been smoked and cured enough to eat. But I'd definitely trust the package instructions.

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Giant Crinkled Chocolate Chip Cookies

Leftover pizza (half cheese / half mushroom-onion)
gigantic mixed green salad

Happy Hour grub - had one of everything!
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I was feeling lazy tonight and didn't want to cook, so I carried in Chinese food - some mapo tofu and dan dan noodles (long noodles with spicy beef sauce.) That was tasty and will last me through tomorrow as well.

Tomorrow my plan is to cook a tomato/spinach cheesy pasta bake, and that should last me through half the week.

Chicken and Snow Fungus Soup!

Cranberry Turkey burgers

Post-play date subs at Marina Subs, a place I’ve enjoyed since the 80s with random multi-year breaks; big yay for phone order while still at playground:
Medium roast beef; plain
medium Italiano, no mayo nor tomato
medium atomic sub
Large fountain sprite

Cash only (still so weird in 2021 in pacific heights)
$52 cash ($46.67 and rest to tip jar) - if on plastic, I would have insta tipped 25%

I should have taken a pic of the prices but I found an older pic online. I know my atomic was $18.55 which I probably won’t order again - I assumed it was just like a spicy version of a cold cuts sub. We each only ate half our sandwiches so I’ll have leftovers for 2-3 upcoming luncheons!

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Fresh(live until I cooked it) Dungeness crab with fresh black truffle and truffle butter (yes overkill but I had the truffle.....) over basmati rice. Also some veg eggrolls which I found at costco that were much better than I expected! Total decadence to celebrate the amazing weather we've had for the last 2 days ;)

Franks & Beans

That sounds really good! Not sure I've ever had crab that way.