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Originally Posted by JBord
(Post 32961849)
Fair enough. I have to admit, the week after Christmas, I made a lunch of it at least once. Thus the January daily calorie count. My wife is the type that trims every speck of fat off meat, so the coarse-ground sausages like this fall to me to dispose of, however I see fit.
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My go to smoked ham & havarti sandwiches for lunch.
Originally Posted by teddybear99
(Post 32958459)
I used to love these about 10 -15 years ago, but something in the English Muffins they use changed and it just doesn't taste the same. I now prefer their Bagel Sandwiches, and ask for the extra sauce (buttery like) that comes on it.
The bagel sandwiches are ok too... reason for the recent Sausage & Egg McMuffin outing was because they were on promo at the nearby McDs.
Originally Posted by teddybear99
(Post 32958459)
Did anyone notice that when Gaobest quoted this post, he changed the name from yyznomad to tynomad? What is the meaning of tynomad????
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Avocado toast using sourdough baguette.
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https://cimg2.ibsrv.net/gimg/www.fly...557d70966.jpeg
Woke up dreaming of Madeleines, so ... |
attempted a spicy fish & tofu stew (with white rice) for my luncheon but I need to get true dried red hot peppers. It was good but I feel zero spice and effects despite the tsp of szechuan peppercorns, which just might not be effective peppercorns as I bought them at a farmers market and not a supermarket.
Theo’s brand 71% dark chocolate with almond (1/3 bar)
Originally Posted by JBord
(Post 32961625)
When I make them at home, which is rare, there is always a slice of cheese on the bun before the dog goes on. Chili or not, sausage and cheese is a wonderful combination. When I was growing up, it was basically a given that at holiday gatherings there would be a tray of sausage and cheese. Usually summer sausage and cheddar and/or Colby here in the midwest. As a hungry pre-teen boy, I could make a meal of piling slices of that beef summer sausage and cheese on top of crackers, or sometimes without :).
Of course that's a little window into the culture, since I spent most of my childhood years living in Wisconsin. i used to go to Appleton / Ft Atkinson a lot in WI plus lake Geneva and Hayward. Where in WI did you live? I love visiting that state.
Originally Posted by Kalboz
(Post 32961120)
Market Cafe for breakfast
Hyatt Regency Sukhumvit |
Originally Posted by ILuvParis
(Post 32962876)
Woke up dreaming of Madeleines, so ...
Originally Posted by gaobest
(Post 32962919)
attempted a spicy fish & tofu stew (with white rice) for my luncheon but I need to get true dried red hot peppers. It was good but I feel zero spice and effects despite the tsp of szechuan peppercorns, which just might not be effective peppercorns as I bought them at a farmers market and not a supermarket.
Theo’s brand 71% dark chocolate with almond (1/3 bar) Maybe I should consider... do you use beef hot dogs or other brands/types of beef sausage? . I too put the cheese on the bottom of the bun before the dog. Use whatever kind of hot dog you prefer. ETA: Gaobest--I was curious so I googled. Szechuan peppercorns are actually not supposed to be hot! They are there for the flavor. I suggest that you use them for the flavor but use another kind of pepper as well or a hot sauce. |
Originally Posted by corky
(Post 32963188)
Beautiful. I love Madeleines. A friend used to make some with lavander and also lemon zest.
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Enjoyed bacon twists , brioche , cheese puffs with mimolette ..
Papaya , pomelo Dark chocolate classic marzipan |
Originally Posted by corky
(Post 32963188)
...
I too put the cheese on the bottom of the bun before the dog. Use whatever kind of hot dog you prefer. ETA: Gaobest--I was curious so I googled. Szechuan peppercorns are actually not supposed to be hot! They are there for the flavor. I suggest that you use them for the flavor but use another kind of pepper as well or a hot sauce.
Originally Posted by estnet
(Post 32952811)
OT - but I hope u think it's worth it.
Kin Khao is owned by Pim Techamuanvivit who also owns Nari - she has been a prolific blogger for years and posted many authentic and wonderful Thai recipes before her current incarnation -her recipe for Pad Thai can still be found by a search from when she was blogging as chezpim. https://web.baz.org/adam/recipes/pad_thai_for_be.html https://cimg5.ibsrv.net/gimg/www.fly...50755a4d8.jpeg https://cimg7.ibsrv.net/gimg/www.fly...a1e2aabde.jpeg |
Originally Posted by gaobest
(Post 32963722)
awww thank you - Szechuan peppercorns are supposed to have this insane intense mouth tingling effect. That’s the mega joy. So I have to try the store-bought jar and see how it goes... sigh.
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Originally Posted by corky
(Post 32963803)
tingling---yes. But not necessarily heat & I think that is what you were looking for. You could use both in one dish...the szechuan & a hotter pepper.
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Originally Posted by yyznomad
(Post 32962297)
I didn't know that about the English Muffins...
The bagel sandwiches are ok too... reason for the recent Sausage & Egg McMuffin outing was because they were on promo at the nearby McDs.
Originally Posted by yyznomad
(Post 32962297)
I just saw that as a typo during quoting...
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Originally Posted by gaobest
(Post 32962919)
Maybe I should consider... do you use beef hot dogs or other brands/types of beef sausage?
i used to go to Appleton / Ft Atkinson a lot in WI plus lake Geneva and Hayward. Where in WI did you live? I love visiting that state. I grew up in the Green Bay area. |
Originally Posted by JBord
(Post 32964698)
As you'd probably guess, here in IL it's usually Vienna Beef hot dogs!
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Lunch today is chicken marinated in buttermilk, pan-fried, topped with a cranberry sauce, and served with oven-roasted brussels sprouts with cranberries and apples.
https://cimg6.ibsrv.net/gimg/www.fly...cb184eb97b.jpg |
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