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Spaghetti Vongole. Best in Italy!
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Originally Posted by BamaVol
(Post 33432220)
I never gain weight in Europe. I average 10 miles of walking a day and eat until I’m stuffed.
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AS1213 ORD>sfo, USA
cod with quinoa, vegetables, and salad warm cookie https://cimg3.ibsrv.net/gimg/www.fly...b73eac61b.jpeg https://cimg4.ibsrv.net/gimg/www.fly...a8bfbfb73.jpeg https://cimg6.ibsrv.net/gimg/www.fly...989690355.jpeg |
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I had a leftover chicken breast, so I made curried chicken salad. |
I bought Japanese curry roux cubes, S&B and Vermont, for the first time a few weeks ago. I pulled them out of the cupboard tonight and, after reading the instructions, realized I bought the wrong kind of S&B! I bought a heat and eat sauce packet with potatoes, carrots, and onions. I added more carrots, some cauliflower, and peas.
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Breakfast before catching the train to Venice this morning ....
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I went to a family event with catered soft taco stuff, rice, beans, salad, and salsas. I took a serving spoon of each of the three meats and skipped the taco making part. It was especially good because I didn’t cook it.
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Final dinner in Florence was on Friday's night and we had the Bistecca alla Fiorentina, the seafood Risotto, and several pasta dishes at Trattoria del Pennello. As usuall, the food was great and ambiance & service were unpretentious!
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Originally Posted by Kalboz
(Post 33435673)
Final dinner in Florence was on Friday's night and we had the Bistecca alla Fiorentina, the seafood Risotto, and several pasta dishes at Trattoria del Pennello. As usuall, the food was great and ambiance & service were unpretentious!
https://live.staticflickr.com/65535/...26097e27_z.jpg HOW best to cook it at home? Prime rib eye steak? |
Originally Posted by gaobest
(Post 33436411)
I love Bistecca fiorentina so much - ate it often during our wedding weekend and the days leading up to it.
HOW best to cook it at home? Prime rib eye steak? |
I’ve said here a dozen or so times, I’m terrrrible at baking. Case in point, the nectarine pluot cake I tried to make yesterday. You’d never guess there was a beautiful pinwheel pattern of sliced fruit on top. 😂
And this morning’s breakfast of andouille sausage with purple potatoes and cauliflower. Oops, a tad overdone in the air fryer. https://cimg5.ibsrv.net/gimg/www.fly...a498001e3.jpeg https://cimg6.ibsrv.net/gimg/www.fly...fa2156e85.jpeg https://cimg7.ibsrv.net/gimg/www.fly...e4c4c849f.jpeg |
Did u cook everything together in the air fryer? You might have better luck cooking things with different required times separately or added in sequentially (eg sausage first, vegs added in after some time had passed maybe potato first, then later cauliflower)?
Originally Posted by boxo
(Post 33436602)
I’ve said here a dozen or so times, I’m terrrrible at baking. Case in point, the nectarine pluot cake I tried to make yesterday. You’d never guess there was a beautiful pinwheel pattern of sliced fruit on top. 😂
And this morning’s breakfast of andouille sausage with purple potatoes and cauliflower. Oops, a tad overdone in the air fryer. https://cimg5.ibsrv.net/gimg/www.fly...a498001e3.jpeg https://cimg6.ibsrv.net/gimg/www.fly...fa2156e85.jpeg https://cimg7.ibsrv.net/gimg/www.fly...e4c4c849f.jpeg |
Tonight, we went to Osteria al Portego for dinner and drinks - €38 just for the Cicchettis, drinks (2 Fantas, one Spritz, and one water), and coperta! Dinner was good but they tried (or it was a mistake) to get extra €17 ($20) from us! I wouldn't let it go and had them change the amount charged to my credit card to a total of €125!
Sorry for the bad lighting in the photos but still we were not impressed with this food - skip! https://live.staticflickr.com/65535/...48d01b37_z.jpg https://live.staticflickr.com/65535/...1daff115_z.jpg https://live.staticflickr.com/65535/...7e019c03_z.jpg https://live.staticflickr.com/65535/...9eb794fe_z.jpg https://live.staticflickr.com/65535/...9987c9c3_z.jpg https://live.staticflickr.com/65535/...25e06838_z.jpg https://live.staticflickr.com/65535/...7efda5c2_z.jpg https://live.staticflickr.com/65535/...264367a0_z.jpg |
Originally Posted by estnet
(Post 33436775)
Did u cook everything together in the air fryer? You might have better luck cooking things with different required times separately or added in sequentially (eg sausage first, vegs added in after some time had passed maybe potato first, then later cauliflower)?
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