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Tonight it was shepherds pie and peas, followed by English cheeses and fresh cherries. All washed down with Domaine de la Jasse Vieilles Vignes 2017. Very content.
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Halfway through this mornings sermon, as the the priest is telling us to feed the hungry, I realized he was talking about me. So lunch was at the closest Mexican restaurant.
Carnitas Pico de gallo Rice and beans Corn tortillas Jarritos mandarin |
I was uninspired to plan ahead, so spaghetti with asparagus tonight. I ordered two bunches of asparagus in my last IF box with the intention of giving one to my neighbors who keep me in lemons, but they left for Tahoe today. Lucky bums. Though, my dads in Reno for his car club’s national convention and for Hot August Nights and he texted today the wildfire smoke is bad, officially Very Unhealthy air quality the last time I checked.
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Simple breakfast at our AirBnB apartment in Venice - tired of the cornetto & cappuccino at the bar!
Two eggs fried in cubed Pancetta rendered fat Gorgonzola cheese & Prosciutto Coffee, toast, and fruits https://live.staticflickr.com/65535/...dc108289_z.jpg |
Mérida, Mexico
1 Attachment(s)
Hanging my pancreas out to dry
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Mixed green salad
leftover grilled chicken (braslvr) & roasted carrots - reheated at 350 for 20-25 minutes. |
Trying out my first Sunbasket meal. I got 5 meals for two, and two prepared single meals. My 8 3/4 year old really wanted to try one of the single meals, so she zapped the shrimp paella in the microwave. I ate a few spoonfuls, and it seemed pretty good. She scarfed down the rest of it.
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I went corky on my breakfast today. Ketchupped the potatoes and it really helped with the spicy andouille sausage. My face is still a little sweaty though.
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My 8 3/4 year old prepared her first sunbasket meal. Shrimp cioppino. Pretty easy, took her about twenty minutes. We both enjoyed it for lunch!
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Got some fresh fish from the market this morning. So, breakfast was pan-grilled salmon. For dinner, had the following:
Squid ink spaghetti with pancetta Fried fresh sardines Fried eggplants Leftover salmon Nice bottle of Chianti to wash it all down! https://live.staticflickr.com/65535/...05ed2ba1_z.jpg https://live.staticflickr.com/65535/...9821d2b0_z.jpg https://live.staticflickr.com/65535/...87d30911_z.jpg https://live.staticflickr.com/65535/...6ee33abf_z.jpg |
Originally Posted by boxo
(Post 33442191)
I went corky on my breakfast today. Ketchupped the potatoes and it really helped with the spicy andouille sausage. My face is still a little sweaty though.
https://cimg3.ibsrv.net/gimg/www.fly...826602888.jpeg Those potatoes look really good! Baby steps...next it will be ketchup on scrambled eggs. |
Mixed green salad
hummus & pita leftover grilled chicken with bbq sauce https://cimg3.ibsrv.net/gimg/www.fly...7776defe6.jpeg |
Some of what was enjoyed , forgot to snap others including the broccolini and ricotta quiche from Tarte
Added avocado to the salad from Plain Vanilla , thought it had too little avocado with more quinoa than preferred , edamame , feta cheese , kale , pumpkin .. https://cimg3.ibsrv.net/gimg/www.fly...ba7902244.jpeg Healthy salad https://cimg4.ibsrv.net/gimg/www.fly...3d123fb6c.jpeg Salmon quiche https://cimg5.ibsrv.net/gimg/www.fly...30f3a8377.jpeg Salmon tart |
Pot roast dinner last night. Tomato, toast, and gouda for lunch, and a peach and pluot.
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Originally Posted by corky
(Post 33443015)
:D
Those potatoes look really good! Baby steps...next it will be ketchup on scrambled eggs. |
Originally Posted by boxo
(Post 33446563)
Pot roast dinner last night. Tomato, toast, and gouda for lunch, and a peach and pluot.
I don’t like eggs. What’s on the progression list after eggs? |
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