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Originally Posted by lhrsfo
(Post 32773591)
It's a complicated recipe, requiring a handful of ingredients which need to be bought from either Amazon or a specialist Indian grocer, but not impossible and so worth it. Highly recommended.
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Originally Posted by YVR Cockroach
(Post 32774118)
Could you reveal what the esoteric ingredients are?
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While shifting some things around in the pantry this morning, I came across a can of refried beans, so I made some Mexican (brown) rice in the Instant Pot and had a warm, comforting bowl for breakfast / lunch.
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Originally Posted by gaobest
(Post 32774068)
Lovely
How do you do the curry part of the shrimp? |
Doll brand shrimp/fish dumplings
Ling Ling chicken pot stickers (Costco) raw veggies mapo tofu over reheated rice (ground turkey, tofu, mushroom, red pepper paste, hot sesame oil, canola oil, garlic, corn starch & water) |
Leftover curry chicken stew with leftover mixed green salad
grated tillamook medium cheddar with raw vegetables from Rheem’s - mixed middle eastern salad, falafel, pita, hummus |
Breakfast today: shaved grilled pork with eggs and Greek pita (Sam's Club) and olive tapenade (TJs) - the pork slices melted like butter!
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Steamed:
bbq pork buns cabbage bun rice in lotus leaf (Doll) soup: cabbage / bok choy / 1 Mandu / cilantro / red pepper paste oops forgot mushrooms. no way am I ever getting carryout dim sum. |
Last night's dinner: Pad Thai with Campari on the rocks!
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Fantastic lunch yesterday at 10 Cases. The entree was grilled octopus and peppers with a pumpkin sauce, and the main course was a confit of duck with duck hearts on a bed of lentils. Adding some creamed cabbage and washing it down with some Chiroubles made for a very contented LHRSFO!
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I bought these curry noodles on a whim. I love curry and it tastes fine for instant noodles, except I bought them from a retailer that sells detergents and cleaners and I can taste the soapiness that permeated the cup and lid. My burps are soapy too.
The sodium content is 63% of the recommended daily allowance! I ate the banana, for the potassium, to counteract some of the sodium. 🤞 https://cimg7.ibsrv.net/gimg/www.fly...e08709bfb.jpeg https://cimg2.ibsrv.net/gimg/www.fly...031aae2b2.jpeg https://cimg8.ibsrv.net/gimg/www.fly...ef98fa495.jpeg |
Dinner last night: Steak and salad - kids had fish sticks with pasta!
https://live.staticflickr.com/65535/...18ce35de_c.jpg Breakfast this morning: used cubed leftover steak to saute with tomatoes and eggs - good stuff! https://live.staticflickr.com/65535/...ab5071c2_c.jpg |
Originally Posted by Kalboz
(Post 32781593)
Dinner last night: Steak and salad - kids had fish sticks with pasta!
Breakfast this morning: used cubed leftover steak to saute with tomatoes and eggs - good stuff! |
Originally Posted by JBord
(Post 32783007)
You have some delicious looking breakfasts, the kind I wish I could have every morning, if only I had the time and that much of an appetite at that time! Occasionally, something like this is a weekend treat for me.
Enjoy your weekend treats & let us know what you have had! :) |
Espresso chocolate chip cookies dusted with sea salt. Although, the baker went a bit overboard with the salt for my tastes.
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