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Originally Posted by Showbizguru
(Post 22620325)
We're having Sunday lunch tonight.
It was abandoned during preparation yesterday when Mrs Showbizguru announced " Bollocks to this,let's go out and get pissed " which we duly did.As it was Mother's Day I couldn't really object. Roast pork,spuds gratin and Yorkshire Puddings with PROPER gravy and none of that metrosexual jus nonsense.:D Some people like to have their gravy sitting on top of their Yorkshire Puddings as though it were icing, others of a more cultured disposition like to be able to mop up gravy. That implies potential for absorbency. :) |
Originally Posted by uk1
(Post 22620983)
I understand that.
Some people like to have their gravy sitting on top of their Yorkshire Puddings as though it were icing, others of a more cultured disposition like to be able to mop up gravy. That implies potential for absorbency. :) Anyway a home made chicken curry for me tonight. http://i119.photobucket.com/albums/o...ps42d2bc72.jpg |
Not feeling well so chicken noodle soup and a peanut butter sandwich. At least a little hot sauce saved the soup as always.
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Sunday
Landmark wedding anniversary over the weekend ... http://i612.photobucket.com/albums/t...psq2cekuwf.jpg Lunch@hampshire Meat loaf Wellington again .... with sandwich Branston. http://i612.photobucket.com/albums/t...pslkezilmt.jpg |
Originally Posted by uk1
(Post 22626640)
Sunday
Landmark wedding anniversary over the weekend ... http://i612.photobucket.com/albums/t...psq2cekuwf.jpg Ah, The Widow Ponsardin. My favourite champagne of all. 2004 a good vintage ? |
I've never heard of meatloaf wellington but it looks delicious!
Meanwhile, usual weekday breakfast here...Poptarts, coffee, and a banana. |
Originally Posted by Showbizguru
(Post 22627220)
Ah, The Widow Ponsardin. My favourite champagne of all. 2004 a good vintage ?
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Originally Posted by CMK10
(Post 22627406)
I've never heard of meatloaf wellington but it looks delicious!
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Originally Posted by uk1
(Post 22627435)
My own invention. i realised I loved Wellimgtons but hated the fillet beef. I use a muddy boot s pork and beef meat loaf which I precook and then put it in cold into the pastry. It is incredibly cheap and really lovely.
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Went to Nosh here in Durham, a healthy type sandwich shop. Had a half grilled cheese and cauliflower and kale soup. Delish ^
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Carb heavy tonite at Chuck E Cheese. Brought my oldest son out for a father/son outing.
I did take the salad bar and loaded up on the veggies, but that half pizza topped with pepperoni and mushrooms is definitely taking its toll. |
Didn't feel like anything too heavy so made a cheese, ham, spinach and tomato omelette. With a glass or 3 of Oyster Bay sauv blanc it went down very nicely.
http://i61.tinypic.com/21mem8m.jpg |
They look wonderful. I feel hungry!
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Clay pidgeon...err, no actually chicken prepared in a clay pot with cherry tomatoes, garlic and lots of fresh herbs. Very juicy, very tasty
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