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Originally Posted by uk1
(Post 22465078)
Today we have been eating for lunch my home made Beef Meatloaf Wellington with a Martini Rosso Gravy, cheese mash and peas with a bottle of Rioja. I don't like beef fillet in my Wellington ... and this has all the flavour you choose to add .....
http://i612.photobucket.com/albums/t...ps2ysknvqg.jpg |
Originally Posted by BuildingMyBento
(Post 22466531)
Save for the wine, that's enticing. Even more so if those peas tasted like how they do at Nando's.
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Originally Posted by lancebanyon
(Post 22466560)
Not a Rioja fan? I think it's a great choice for that spread
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Location-Pembrokeshire UK
Last nights dinner. Chicken and king prawn paella. Finally managed to get the crispy bottom (soccarat??). Bloody lovely! http://i58.tinypic.com/1roscn.jpg |
Everytime i see a Beef Wellington i cant help but thinking of Gordon Ramsey screaming "RAAAAAAAAAAWWWW" ;) yours looks fine though
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Originally Posted by Plissken
(Post 22471860)
Everytime i see a Beef Wellington i cant help but thinking of Gordon Ramsey screaming "RAAAAAAAAAAWWWW" ;) yours looks fine though
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Originally Posted by indianwells
(Post 22471832)
Location-Pembrokeshire UK
Last nights dinner. Chicken and king prawn paella. Finally managed to get the crispy bottom (soccarat??). Bloody lovely! http://i58.tinypic.com/1roscn.jpg Tell the truth ... did you make a nice chicken risotto and carefully flatten it and arrange some prawns and peas on top to make it look like a Paella ....:eek:;)^ Good to see you de-veined the prawns. Spill the peas!:) |
To be fair I didn't have a recipe as such, I just sautéed off some onions, peppers & garlic, added the Valencia rice to coat, added some saffron, peas, salt & pepper then poured in some chicken stock. Left it for 15 minutes before putting the prawns in and leaving for another 5 minutes with a lid on. It was very tasty and as it was a little Risotto-ish we had garlic ciabatta with it!
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It looks lovely!
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Heading here for lunch in an hour. Perfect timing too, the Clementine, Banana and Granola Bar I had for breakfast ain't doing it anymore!
http://www.thecubanrevolution.com/#!menu/ |
Originally Posted by CMK10
(Post 22442651)
Yesterday was pizza day!
I went to Forno Rosso in Chicago which does Neopolitain style pizzas for a Flyertalk DO and had one with prosciutto and arugula: ... Then I grabbed some sausage and pepperoni Giordano's for the trip home. Pizza looked great... |
Originally Posted by goodeats21
(Post 22474510)
Really bummed I missed this DO. :(
Pizza looked great... As to lunch, I did a "Fat One" which is a Cuban sandwich with double ham, double pork, double cheese and mustard and I added some hot sauce. I also split a tres leches cake. Incidentally, the joint makes its own salsa with added mango. It was so good I bought some to take home ^ |
Lunch:
Black bean / quinoa veggie burger Sweet potato fries Iced Tea Dinner Mixed greens with homemade vinaigrette Charcoal grilled bone-in ribeye French baguette This fine Argentine bordeaux blend |
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Did I mention that I am going to boycott this thread. :p
UK1, how did you make your potatoes? |
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