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Originally Posted by lancebanyon
(Post 22499293)
Picked up the pomegranate molasses in Turkey, can't seem to find it here.
I use this method: http://www.foodnetwork.com/recipes/alton-brown/pomegranate-syrup-or-molasses-recipe.html Keeps well for months. Quail recipe sounds delicious. Mind sharing? |
Originally Posted by LM225
(Post 22500617)
Very easy to make if you can find pomegranate juice, and well worth it!
I use this method: http://www.foodnetwork.com/recipes/a...es-recipe.html Keeps well for months. Quail recipe sounds delicious. Mind sharing? QUAIL IN POMEGRANATE SAUCE WITH CRISPY FENNEL INGREDIENTS 4 quail 1 small head of fennel 40 g olive oil 20 g pomegranate molasses 10 g fresh thyme 10 g fresh rosemary 10 g garlic 5 g sea salt 10 g black peppercorns, crushed PREPARATION Marinate the quail in the olive oil, pomegranate molasses, thyme, rosemary, garlic, sea salt and black pepper mixture for 24 hours. If you are going to grill, four minutes per side will suffice to cook the quail. If you are using the oven, you’ll need close to ten minutes. Quail quickly dries out and loses its flavor, so don’t overcook. Divide the fennel into four and brown quickly in hot oil until crisp. |
Originally Posted by lancebanyon
(Post 22499293)
Tonight we made a recipe I clipped from the TK inflight magazine - "quail with pomegranate molasses, rosemary, thyme, and garlic". Couldn't get quail so we substituted Cornish hens. Wow - really nice. Picked up the pomegranate molasses in Turkey, can't seem to find it here. Turned out great
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Wiener Schnitzel!
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Originally Posted by ckx2
(Post 22503209)
Wiener Schnitzel!
:D |
Well let's see:
- Otis Spunkmeyer Muffin, Nature Valley Granola Bar, fruit cup. Lufthansa calls that breakfast on a EWR-DUS flight - Croissants and yogurt at the DUS SEN lounge plus coffee - Almond cookies and more yogurt on a DUS-BUD flight - Fresh baked bread and espresso for lunch - Various nibbles at the Hilton Budapest Westend Executive Lounge and the only thing really worth mentioning: - Sturgeon steak with spicy skin and cole slaw for dinner at the Halkakas halbisztró in Budapest. That was excellent. |
Dinner tonight will be BBQ spare ribs and potato wedges. Love ribs.
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Singapore noodles, Bami Goreng, Spicy Chicken Thighs.
Washed down with some home-made scrumpy cider. Delicious. |
A good day here in Budapest!
- Breakfast: various lounge offerings (cereal, croissant, yogurt, scrambled eggs with bacon and sausage) - Lunch: Beef neck in a red wine sauce with pearl onions, carrots and potatoes at Klassz - Dinner: Stewed venison with Hungarian potatoes and carrots with a glass of chardonnay at Bor La Bor. |
Originally Posted by CMK10
(Post 22511425)
A good day here in Budapest!
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Originally Posted by CMK10
(Post 22511425)
A good day here in Budapest!
- Breakfast: various lounge offerings (cereal, croissant, yogurt, scrambled eggs with bacon and sausage) - Lunch: Beef neck in a red wine sauce with pearl onions, carrots and potatoes at Klassz - Dinner: Stewed venison with Hungarian potatoes and carrots with a glass of chardonnay at Bor La Bor. I would like to visit Budapest and partake in the scrumptious meals. My wife is half Hungarian and her mother cooks up a mean meal! |
Originally Posted by lancebanyon
(Post 22511637)
Totally OT, but have a great trip! I've never been, but I understand that Budapest has some of the most beautiful, friendliest women in Europe. You know, you can't eat all the time :)
Originally Posted by Ancien Maestro
(Post 22511814)
What are you doing in Budapest? I thought you were at law school enjoying studies.
I would like to visit Budapest and partake in the scrumptious meals. My wife is half Hungarian and her mother cooks up a mean meal! |
Originally Posted by Ancien Maestro
(Post 22511814)
What are you doing in Budapest? I thought you were at law school enjoying studies.
I would like to visit Budapest and partake in the scrumptious meals. My wife is half Hungarian and her mother cooks up a mean meal! |
Originally Posted by Yahillwe
(Post 22511944)
And complaining about the snow and snow days. :p
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Originally Posted by CMK10
(Post 22511958)
Don't forget being over-entitled!
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