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Generally, sampling local fare while traveling is a priority. As I have quickly come to learm after a few visits, this is not the case in Taiwan.
Tainan -Banana -(According to the Chinese label) cheese, butter and a hint of apple bread -Some fruit/vitamin petri pouch -Milk -Oolong green tea (can't fault the island for its cheap and plentiful tea) -Bibimbap with sea grass and onions -Winter melon juice -Donq baguette with a salad -Fruit/vegetable juice |
Lot of snacking today. We're gathering at my parent's house for Thanksgiving and there's chocolate rice krispee treats, crumb cake, pumpkin oat bread and other goodies.
Plus, I went out and had Chicken Masaman Curry at Thai Cafe for lunch. |
Just had a big plate of leftover Indian food. Not sure what was on it, but it was delicious.
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Had a particularly good salad for lunch today, but this evening warming up to my special stir-fry - chicken, lots of vegetables but flavoured with sesame, chili and lime.
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Now how come everyone's pictures stay and mine gets erased????
UK1, still flour left after all the bread and pizza? And you must have bought lots of carrots/green beans and brussels sprout? |
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American Thanksgiving lunch main course.
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Today I have been eating. Period.
Happy Thanksgiving. |
Turkey & pumpkin pie.
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Surprisingly - not turkey! Today was a friend's birthday and she wanted to go to a local steakhouse for dinner. Although they offered a Thanksgiving dinner on the menu, we all enjoyed delicious steak (filet mignon in my case) instead. Accompanied by a lovely bottle of ZD Cabernet.
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A delicious paella made by friends who work at the Spanish Embassy. Accompanied by jamon with Fino and Rioja to drink. All rather let down by cake for pud - until then I could have imagined being in Valencia!
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Helping out with the leftovers so I had a sandwich with turkey, roast beef, cheese, stuffing, mustard and thousand island dressing. It was delicious ^
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Everything!
Help me! |
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