Technically last night but it was good so I'm posting it. a Kabob Trio (chicken, beef and lamb/beef mix) at Sitti in Raleigh. Plus a damn fine Mint Julep:

http://cmk10.smugmug.com/Travel/Flye...DSCN4913-L.jpg

http://cmk10.smugmug.com/Travel/Flye...DSCN4914-L.jpg

uk1:

Last supper in SG (Nov 18):
Drinks/cocktails at IC club ;)
followed by
40 stick in your honour at Satay St. :D

It took 40 sticks to protein balance the meal. :p

:D

I hope you went to hawker stall 3/4! Not long for us before our next satayfest.

:)

Yes, tried them on your recommendation. Real street satay, the garden did not have this same environment.

Air dried wild boar ham with Galia melon for starters

Fried fillet of turbot with creamed mushrooms, sweet bread and baked Jerusalem artichokes

A bottle of Chablis Grand Cru.

A memorable Friday off duty lunch

Three tacos from Chubby's Tacos on 9th Street in Durham.

Had executive set lunch at the Salt Grill and Sky Bar, 55th level of ION Orchard Singapore. This place has great views of Singapore downtown, because the ION building is the tallest building in the immediate vicinity.

This restaurant was by Luke Mangnan, a famous Australian chef.

My choices for the lunch were,

1. Tea Smoked Quail
2. Fillet (beef)
3. Lukes Liquorice Parfait

Here are some pictures.

The view from the restaurant.
http://i58.tinypic.com/212983p.jpg

Tea Smoked quail. This was the starter, but definitely a sizable portion of meat in its own right.
http://i62.tinypic.com/3479u0y.jpg

The dessert, Lukes Liquorice Parfait. I was told this was a signature dessert. Never tasted anything like it. Definitely worth a try.
http://i58.tinypic.com/1j9mgx.jpg

The lunch was relatively expensive, at Singapore $80++ (total about $100). The food was above average, something different. The best part of the restaurant has to be the views.

Here is a short video clip I took of my lunch at the restaurant. The clip would give you a much better idea of how the restaurant looked like, the views and of course, the food! Check it out.
https://www.youtube.com/watch?v=FtYaEyQ0lMY

No,

:D

http://i612.photobucket.com/albums/t...6985B53EF4.jpg

Lunch was ribs with onion bhajis and coleslaw without the carrot - as she forgot to buy me one!

http://i612.photobucket.com/albums/t...FF76BA1285.jpg

I made a thai green curry. Since mum and I are both still alive, having eaten all of it, I am officially adding thai green curry to the list of things I can cook.

Practice cooking that, you don't want your (future kids) to post on this thread:

http://www.flyertalk.com/forum/dinin...t-meals-8.html :p

My dinner last night:

http://www.flyertalk.com/forum/membe...ture9395-a.jpg

http://www.flyertalk.com/forum/membe...ture9397-a.jpg


Scallops with pumpkin and white truffles.

http://www.flyertalk.com/forum/membe...ture9396-a.jpg

Potatoes/ and scallops.

Excellent dinner, as usual.

Hainanese roasted chicken rice, from a local coffeeshop. This portion costs SGD $3, or about 2.4 USD. Had black coffee to go along with it.

http://i60.tinypic.com/10wnqxv.jpg

Very short video clip of the dish. The magic is with the chilli. Fiery!
https://www.youtube.com/watch?v=My8nxPEswuI

If I ever have kids I think they'll be living in that thread

Indian buffet at Raaga in Chapel Hill. Very, very good:

http://cmk10.smugmug.com/Travel/Flye...1124_003-L.jpg

Double double at the local In N Out...it's been 2-3 years since my last one.

A really good fast food burger, perhaps the quality and freshness of the ingredients stood out the most for me.

However, unless I'm craving a fast food burger as I was today, I'd prefer to go to our local pub, restaurant, or even The Counter for a well made, hand crafted burger.